The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 2, 2009
Great and easy to make, but too salty. Next time I'll omit the salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 22, 2009
Pretty good! However, I only used: butter, minced garlic, oregano, 1/8 tsp. of garlic salt (instead of reg. salt) & a few pinches of pepper. I also added a bit of paprika. Using mayo seemed weird to me & I'm not a fan of mayo anyways, so I left it out. My boyfriend & I enjoyed it :-).
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Cooking Level: Professional

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 21, 2009
I LOVE THIS! I used ciabatta bread, didn't change the spread a bit! Perfection!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 6, 2009
This is super good however, I have made it twice and the first time I followed the directions exactly and found it way too salty. So, the second time I left out the salt all together and it was SO good. The butter has enough salt in it so you really dont need it. Thanks for the recipe! We will be using this for now on!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 23, 2009
This is the best garlic bread recipe I've ever tried! The mayonnaise really makes this extra delicious, and normally I don't even eat mayonnaise. This bread just disappears when I make it for myself and my fiance. I cut the salt back, due to recommendations by others. I don't have any sage, so I skip that. Instead of oregano I add italian seasoning (because that's what I have). Even with the changes, it's delicious! May not be the healthiest garlic bread, but it is my favorite to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 18, 2009
I've made this twice and like it very much, but it was noticably better with one important change: I used 3 *bulbs* of garlic rather than 3 cloves, and roasted the bulbs for 30 minutes (drizzled with olive oil) before using them.
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Cooking Level: Intermediate

Home Town: Blue Creek, Ohio, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 30, 2009
This garlic bread is really good, but I am not giving it five stars because it was waaaay too salty! I wish I'd read the reviews first, but as has been said: halve the salt, at least! Otherwise very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 15, 2009
So good! Left out the sage because I didn't have any on hand but it was still great, I will be making this again, and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 4, 2009
This was excellent! I make my own bread and used this on the homemade bread and served with speghetti and homemade meat sauce. I wouldn't change a thing, thanks for the excellent recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2009
This garlic bread was terrific. I did halve the recipe because we like a crunchier bread. I followed some of the other reviews as to lessening the sage/oregano. Very yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 1, 2009
Unbelievably good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Feb. 21, 2009
I was hesitant to use mayo as it sounded kinda odd but it turned out to be very flavorful and received rave reviews from the family. No more prepackaged Texas Toast for us!
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 12, 2009
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 9, 2009
the mayo initially seems questionable, but it was an excellent not so obvious addition... i made this tonight, but used the garlic bread for our meatball parm sandwiches... OMG!!!! added a whole new dimension to the sandwich.. ive never bought a sandwich that tasted this good... successful recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 25, 2009
everything is perfect except I only put half of the salt in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 23, 2009
Excellent garlic bread; it's my go-to recipe. I reduced the salt.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 20, 2009
This is the best garlic butter spread I've ever eaten. It especially goes well with my homemade crusty bread.
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 15, 2009
This is the best garlic bread...I make it at least once a week...so good with spaghetti!!!
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Cooking Level: Intermediate

Home Town: Wesley Chapel, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 15, 2009
Very yummy. I prefer to bake the bread for about 10-12 minutes because I like it crunchy and then finish off by broiling it for a few minutes to crisp and brown the top.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 7, 2009
According to my boyfriend "This is the BEST garlic bread I have EVER had!" I thought so too. I did change a few things. I did not have Sage so I used Italian Seasoning. I also used the Parmisan/Romano Cheese blend that comes in the bottle. I would reccomend it. I also cut the Oregano back like the others suggested.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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