The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2009
Delicious! I did not use nearly as much butter as the recipe called for...used about 3 T butter spread and 1 T Mayo, and I omitted the salt altogether because the butter added enough salt for me. I also mixed the parmesan cheese in with the spread, and then sprinkled mozzarella cheese on top. It was fantastic!! The mayo was really an awesome addition to traditional garlic bread recipes. I only gave 4 stars because I think that 1/2 cup of butter would have been way excessive, and the recipe really does not need any extra salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 25, 2009
Very good. A bit too salty as others indicated. I will eliminate the salt next time since I use salted butter. Watch the bread carefully when it's under the broiler. I burned the first batch. I was glad I had another loaf of bread :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2009
since it was just a dinner for two, I had to recalculate the ingredients ... took the base of the butter, garlic (minced) and mayo (hellmens).. used Italian seasoning instead of oregano/sage ... like the flavor of the mix better ... just personal preference. Tasted it, added some salt and pepper to my taste ... I also added some dried parsley ... buttered up some Italian sliced bread ... and BAM ... some of the best garlic bread I've had!!! Great idea with the mayo ... my mother worked in a dinner in the 50s, they used mayo alot in place of butter for grilled sandwhiches ... never put the two together! Thanks a Million!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2009
Yum. This is so great. Just be careful not to burn it. 4 minutes under my broiler was almost too much. It would be a shame to ruin such great bread! Caution: be sure your butter is soft enough so you can really blend all the ingredients well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2009
UPDATE: MADE AGAIN TONIGHT, BUT THIS TIME, I SLICED MY ITALIAN LOAF IN HALF AS DIRECTED, MINCED MY GARLIC AND SPRINKLED WITH ADD'L. PARM & A BIT OF PAPRIKA - YUM-O! Pretty good (if I do say so myself!)!!! I had some French baugette leftover from Sun. night's dinner that needed using up, so I decided to give this a try. With a few modifications, I think this has potential to become my "tried & true" stand-by recipe for sure! The recipe I have been using for yrs. is pretty basic - butter, garlic, parsley and Parm mixed together. I like the fact that Mela's recipe is "kicked" up a notch. The mayo and sage are perfect (who knew?)! I did not find this to be salty at all, but I used unsalted butter, so that could be why (?). My only changes were slicing my baugette into med-thick slices as opposed to halving it lengthwise as directed (I wasn't paying attention when I cut my bread into slices!) and mixing the Parm cheese into my butter mixture. Oh, and I drizzled each slice with a bit of EVOO in hopes that everything would "crisp" up a bit (and it did - nicely!). It took exactly 4.5 min. to broil to perfection in my oven. I can't wait to try this with a bit of mozzarella or Italian-blend cheese melted on top, on thick slices of Texas Toast or for meatball sandwiches... yum, yum! My only suggestion for next time (and there will be one!) would be to mince rather than chop my garlic (personal preference), but I still think this is EXCELLENT as is!!! Thanks for sharing, Mela :)
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2009
Overall very good. As the other reviews said I would definitley reduce or omit the salt and reduce the Oregano. Both were very overpowering. Even though I used unsalted butter it was way to much.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 9, 2009
This is a great garlic bread. I used fresh sage as that's all I had on hand. I used salted butter and the full amount of salt called for and we did not think it was salty at all. Thx for the great recipe.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 15, 2009
Yummy. I thought it was too salty, and I only used half of the amount of salt called for, and I used unsalted butter. But my guests thought it was great. But it was still really, really good. Everyone still ate it up. thanks for a great recipe. I will make again.
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Cooking Level: Beginning

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2009
Agreed with all of the other reviews that it was GOOD, but too salty. I really liked the butter/mayo mixture, but will omit the salt next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2009
Best garlic bread!!! Tastes like the garlic bread Costco used to sell, but discontinued several years ago. Love it! I'm always asked for the recipe.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2009
This was just ok. Not really worth the extra fat/calories that the mayo adds.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2009
Delicious! I sometimes sprinkle on a little parmesan cheese to make it melty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2009
Delicious, delicious, delicious!!!
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Photo by lorig23

Cooking Level: Intermediate

Home Town: Winchester, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2009
This is so good, and so easy to make. I've made it at least ten times now and it always turns out delicious. Just be sure you don't put too much on your bread, unless you like it really buttery.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
Perfect if you're looking for a little something different to add to an Italian meal. I've had several requests for this recipe.
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Photo by LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 2, 2009
Great and easy to make, but too salty. Next time I'll omit the salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 22, 2009
Pretty good! However, I only used: butter, minced garlic, oregano, 1/8 tsp. of garlic salt (instead of reg. salt) & a few pinches of pepper. I also added a bit of paprika. Using mayo seemed weird to me & I'm not a fan of mayo anyways, so I left it out. My boyfriend & I enjoyed it :-).
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Cooking Level: Professional

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2009
I LOVE THIS! I used ciabatta bread, didn't change the spread a bit! Perfection!
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Photo by marie.m

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 6, 2009
This is super good however, I have made it twice and the first time I followed the directions exactly and found it way too salty. So, the second time I left out the salt all together and it was SO good. The butter has enough salt in it so you really dont need it. Thanks for the recipe! We will be using this for now on!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2009
This is the best garlic bread recipe I've ever tried! The mayonnaise really makes this extra delicious, and normally I don't even eat mayonnaise. This bread just disappears when I make it for myself and my fiance. I cut the salt back, due to recommendations by others. I don't have any sage, so I skip that. Instead of oregano I add italian seasoning (because that's what I have). Even with the changes, it's delicious! May not be the healthiest garlic bread, but it is my favorite to make.
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