More Recipes Like Garlic Bread Fantastique

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The Most Incredible Garlic Bread

Submitted by: LALALA71

Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.

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Toasted Garlic Bread

Submitted by: Clair

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

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Cheese Onion Garlic Bread

Submitted by: Holly

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

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Roasted Garlic Bread

Submitted by: AKERD

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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Parmesan Garlic Bread

Submitted by: Sarah

Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.

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Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee

Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.

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Great Garlic Bread

Submitted by: Noelle

Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!

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Garlic Bread

Submitted by: Jenny Kernan

This is a fragrant and tasty bread machine recipe.

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Emergency Garlic Bread

Submitted by: CANDYLAND7

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!

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Zola's Adventure Garlic Bread

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.

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