Garlic Bread Fantastique Recipe -
Garlic Bread Fantastique Recipe
  • READY IN 15 mins

Garlic Bread Fantastique

Recipe by  

"A zippy change to the usual garlic bread that will surely be your favorite ever!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Preheat oven to broil.
  2. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
  3. Place bread under broil for 5 minutes, or until lightly toasted.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2008

This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a little greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested!

Most Helpful Critical Review
Jul 27, 2003

This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left the salt out of mine.

Jul 27, 2003

Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and I used Miracle Whip instead of standard mayo. Also, I used garlic powder instead of cloves of garlic.

Sep 17, 2006

This was fantastic. It's my new favorite recipe for garlic bread. I think the reason everyone says its so salty is because of the butter - perhaps if unsalted butter were used, there would be more control over the amount of salt. I used regular (salted) butter and just a big pinch of salt, and it was fine. I added an extra dollop of mayo and a squeeze of lemon juice as well. Overall, I loved this and will be making it a lot. Thanks for a great new recipe!!

Jul 24, 2003

I thought this was pretty good...I did reduce the amount of salt and oregano....but still really good.

Jul 27, 2003

This is the best garlic bread I ever made and I tried alot of other recipes. My whole family loved it. I used half the pepper and next time will use half the salt.

May 02, 2005

This was SOOO salty it wasn't even funny - a bit of a waste of time and effort. I cut the recipe in half, so I only added a 1/2 tsp of salt...I'm a salt lover and this was just too much. I gave it two stars because I think with the amount of salt reduced, this might be good. I will make again, but not add any salt. I think it's also worthwhile to mention that I added about 1 tsp of (bottled) lemon juice as well - to cut through the intensity of the garlic.

Jul 23, 2003

I made this to go along with our pasta dinner (Brian's Favorite Sauce), also found on this site. I absolutely loved it. I didn't have any french bread, so I used this on regular toast. I didn't add any sage but I don't think it matters much. I really think it's the combination of mayo, parmesan and oregano that give this such a good flavor. Hubby and son had plain garlic toast. I can't wait to try this on a french baguette. Thanks Sharon.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 847 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Roasted Garlic Bread

See how to make quick-and-easy garlic bread with roasted garlic.

Pasta and Garlic

Watch how to make this deliciously simple dish.

SPAM® Fries with Spicy Garlic Sriracha Sauce

Spam® transforms into a crispy snack that gives the fry a run for its money.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States