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Reviewed: Sep. 1, 2008

very good recipe, much better than a lot of store bought brands. My 11 year old daughter made it easily

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Reviewer:

MM


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Reviewed: Apr. 1, 2008

This was a very good garlic bread,though I only put half of it back under the broiler so people had a choice of crunch or no crunch.Here's a little tip if you are out of fresh parsley (do not)use dry.I did this the second time I made it and it was awful!

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Andrea


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Reviewed: Nov. 4, 2007

I had this for my birthday dinner, it was very good and simple to make. I made it with one of the circle sourdough loaves and just cut it in half. I will definitely be making this again

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Reviewer:

alyssa

	Cooking Level: Expert Living In: Galt, California, USA
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Reviewed: Sep. 11, 2007

I used softened butter instead of melted butter. I skipped the step where I had to broil the bread, and it came out just fine. The recipe was so simple and delicious. It tasted like restaurant garlic bread.

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Reviewer:

always_hungry

	Cooking Level: Expert Home Town: North Charleston, South Carolina, USA
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Reviewed: Aug. 28, 2007

Decent garlic bread, but the melted butter made the bread soggy. I would just use softened butter and less of it next time.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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