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Cheesy Garlic Bread

Submitted by: Gina Squires

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

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Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson

This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin

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Ranch Garlic Bread

Submitted by: John Palmer

'I've worked as a manager of a fast food restaurant for 12 year,' relates John Palmer of Cottonwood, California. 'At home, I like to cook up different things using everyday ingredients.' John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.

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Chive Garlic Bread

Submitted by: Kim Orr

A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky

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Garlic Cheese Bread

Submitted by: Victoria Newman

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.

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Parmesan Garlic Bread

Submitted by: Sarah

Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.

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Garlic Cheese Bread

Submitted by: Susan Spence

I serve this recipe often because my family likes it with just about anything!

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The Most Incredible Garlic Bread

Submitted by: lalala71

Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.

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Mini Garlic Bread

Submitted by: Laura Guyatt

Mini Garlic Bread comes from Laura Guyatt of Richmond, Virginia, who reports. 'This is my most requested recipe.'

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Garlic Cheese Quick Bread

Submitted by: Sue Dodd

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'