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Garlic Bread

SUBMITTED BY: Grace Yaskovic

"This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup butter or margarine, melted
3 cloves garlic, minced
1 (1 pound) loaf French bread, halved lengthwise
2 tablespoons minced fresh parsley

DIRECTIONS

In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet. Bake at 350 degrees F for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm.

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REVIEWS

Reviewed on Sep. 11, 2007 by always_hungry

I used softened butter instead of melted butter. I skipped the step where I had to broil the... MORE

Reviewed on Dec. 29, 2006 by Daniel Mosevich

Simple but good MORE

Reviewed on Nov. 4, 2007 by alyssa

I had this for my birthday dinner, it was very good and simple to make. I made it with one of... MORE

Reviewed on Sep. 1, 2008 by MM

very good recipe, much better than a lot of store bought brands. My 11 year old daughter made... MORE

Reviewed on Apr. 1, 2008 by Andrea

This was a very good garlic bread,though I only put half of it back under the broiler so... MORE

Reviewed on Aug. 28, 2007 by ILove2Ck

Decent garlic bread, but the melted butter made the bread soggy. I would just use softened... MORE