Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Cheesy Garlic Bread
Blue Cheese Garlic Bread
Ranch Garlic Bread
Chive Garlic Bread
Garlic Cheese Bread
MORE
Top Related Articles
garlic bread
Baking Questions: Bread and Yeast
Cranberry Orange Bread (Video)
Irish Bread
Baking Bread
Healthy Snacks: Banana Bread
Bread Machine Baking: Tips for Experimenting
Healthy Snacks: Cranberry Bread
Bread Machine Baking: The Basics
Healthy Snacks: Pumpkin Bread
Related Collections
Fresh Garlic
Summer Fruits and Vegetables
4th of July Side Dish Recipes
Garlic Bread
Labor Day Side Dish
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Garlic Bread
SUBMITTED BY:
Grace Yaskovic
"This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey"
RECIPE RATING:
Read Reviews
(6)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1/2 cup butter or margarine, melted
3 cloves garlic, minced
1 (1 pound) loaf French bread, halved lengthwise
2 tablespoons minced fresh parsley
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet. Bake at 350 degrees F for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 11, 2007 by
always_hungry
X
Full Review
always_hungry
Sep. 11, 2007
I used softened butter instead of melted butter. I skipped the step where I had to broil the bread, and it came out just fine. The recipe was so simple and delicious. It tasted like restaurant garlic bread.
Was this review helpful?
[
YES
]
5 users found this review helpful
I used softened butter instead of melted butter. I skipped the step where I had to broil the...
MORE
MORE
Reviewed on Dec. 29, 2006 by Daniel Mosevich
X
Full Review
Daniel Mosevich
Dec. 29, 2006
Simple but good
Was this review helpful?
[
YES
]
3 users found this review helpful
Simple but good
MORE
MORE
Reviewed on Nov. 4, 2007 by
alyssa
X
Full Review
alyssa
Nov. 4, 2007
I had this for my birthday dinner, it was very good and simple to make. I made it with one of the circle sourdough loaves and just cut it in half. I will definitely be making this again
Was this review helpful?
[
YES
]
1 user found this review helpful
I had this for my birthday dinner, it was very good and simple to make. I made it with one of...
MORE
MORE
Reviewed on Sep. 1, 2008 by MM
X
Full Review
MM
Sep. 1, 2008
very good recipe, much better than a lot of store bought brands. My 11 year old daughter made it easily
Was this review helpful?
[
YES
]
0 users found this review helpful
very good recipe, much better than a lot of store bought brands. My 11 year old daughter made...
MORE
MORE
Reviewed on Apr. 1, 2008 by Andrea
X
Full Review
Andrea
Apr. 1, 2008
This was a very good garlic bread,though I only put half of it back under the broiler so people had a choice of crunch or no crunch.Here's a little tip if you are out of fresh parsley (do not)use dry.I did this the second time I made it and it was awful!
Was this review helpful?
[
YES
]
0 users found this review helpful
This was a very good garlic bread,though I only put half of it back under the broiler so...
MORE
MORE
Reviewed on Aug. 28, 2007 by
ILove2Ck
X
Full Review
ILove2Ck
Aug. 28, 2007
Decent garlic bread, but the melted butter made the bread soggy. I would just use softened butter and less of it next time.
Was this review helpful?
[
YES
]
0 users found this review helpful
Decent garlic bread, but the melted butter made the bread soggy. I would just use softened...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Garlic Bread
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
cookies
chicken
sugar cookies
chili
fudge
meatloaf
pork chops
slow cooker
turkey
banana bread
chocolate chip cookies
christmas cookies
turkey soup
lasagna
soup
macaroni cheese
pasta
meatballs
beef stew
cheesecake
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com