The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 16, 2008
I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.
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Reviewer:

Cooking Level: Intermediate

Living In: Iola, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 20, 2005
For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.
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9 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Arlington, Texas, USA

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