More Recipes Like Garlic Bell Pepper Vinaigrette

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Honey Garlic Vinaigrette

Submitted by: DAWNER119

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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Basil Vinaigrette

Submitted by: Richard

Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.

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Garlic and Basil Vinaigrette

Submitted by: pianocook

Home Town: Orem, Utah, USA

Living In: Kennewick, Washington, USA

This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.

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Vinaigrette

Submitted by: Karen Castle

A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.

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Basil Vinaigrette Dressing

Submitted by: NEERONDOGS

Home Town: New York, New York, USA

Easy to make vinaigrette dressing especially good with summer salads.

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Garlic Pepper Seitan

Submitted by: Karla

I just love seitan and there's only two other recipes for it on this site!! I thought I better add one of my recipes for others like me who love seitan and can't find any recipes for it. I use a lot of garlic, but it's not overwhelming at all. It had a very Asian smell and flavor to it which was not my initial intention, but it works great with noodles, stir fry's, over rice or with a side of mashed potatoes and green beans. Enjoy!

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Creamy Garlic Italian Dressing

Submitted by: Missi

This sweet, creamy and garlicky dressing is a perfect green salad topper!

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Citrus-Basil Vinaigrette

Submitted by: Karen R.

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

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