More Recipes Like Garlic Bell Pepper Vinaigrette

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Honey Garlic Vinaigrette

Submitted by: Dawn V.

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: Jennifer

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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Vinaigrette

Submitted by: Karen Castle

A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.

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Garlic and Basil Vinaigrette

Submitted by: pianocook

Home Town: Orem, Utah, USA

Living In: Kennewick, Washington, USA

This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.

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Basil Vinaigrette

Submitted by: Richard

Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.

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Garlic Pepper Seitan

Submitted by: Karla

I just love seitan and there's only two other recipes for it on this site!! I thought I better add one of my recipes for others like me who love seitan and can't find any recipes for it. I use a lot of garlic, but it's not overwhelming at all. It had a very Asian smell and flavor to it which was not my initial intention, but it works great with noodles, stir fry's, over rice or with a side of mashed potatoes and green beans. Enjoy!

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Citrus-Basil Vinaigrette

Submitted by: Karen R.

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

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Basil Vinaigrette Dressing

Submitted by: NEERONDOGS

Home Town: New York, New York, USA

Easy to make vinaigrette dressing especially good with summer salads.

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Zinfandel Vinaigrette

Submitted by: Holly

The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.

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Basil Vinaigrette

Submitted by: Vivian Haen
Provided by: Taste of Home

'A splash of this delicate dressing lets the goodness of fresh spring greens shine through.' says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes.'

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