Garlic, Basil, and Bacon Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 12, 2011
Little less on the basil and a touch of mustard powder and pickle relish and its sweeter.
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Reviewed: Jul. 10, 2011
Yum! Really nice twist on deviled eggs. LOVE the basil in it; gives it a fresh flavor that deviled eggs are so often missing. I don't care for raw garlic so I subbed garlic powder. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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Reviewed: May 23, 2011
Absolutely delicious!
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Reviewed: Jul. 15, 2010
Loved it I followed the recipe exact and these are very filling can be eaten as a meal, with some sauteed mushrooms as I tried and I recommend it
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Reviewed: Apr. 6, 2010
As this recipe's first reviewer I wish I could give it a better send-off. I considered the amount of basil suspect, reduced it by half, and it still was more than plenty. I know it would be basil overkill if the full amount were used, and might even totally obscure any egg taste at all. I found the raw garlic rather unpleasant as well as the occasional bite of the red pepper flakes. I think garlic powder and cayenne or a little hot sauce would be better substitutes. Also, for my tastes (or maybe the size of the eggs) I needed to add more mayonnaise. What I did love was the bacon! I think this recipe has a fine start and with some modification would be a first rate deviled egg recipe.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

Displaying results 11-15 (of 15) reviews

 
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