Garlic, Basil, and Bacon Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 12, 2011
Little less on the basil and a touch of mustard powder and pickle relish and its sweeter.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by CookinBug
Reviewed: Jul. 10, 2011
Yum! Really nice twist on deviled eggs. LOVE the basil in it; gives it a fresh flavor that deviled eggs are so often missing. I don't care for raw garlic so I subbed garlic powder. Thanks! :)
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by CookinBug
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 23, 2011
Absolutely delicious!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 15, 2010
Loved it I followed the recipe exact and these are very filling can be eaten as a meal, with some sauteed mushrooms as I tried and I recommend it
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Martini_13

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 6, 2010
As this recipe's first reviewer I wish I could give it a better send-off. I considered the amount of basil suspect, reduced it by half, and it still was more than plenty. I know it would be basil overkill if the full amount were used, and might even totally obscure any egg taste at all. I found the raw garlic rather unpleasant as well as the occasional bite of the red pepper flakes. I think garlic powder and cayenne or a little hot sauce would be better substitutes. Also, for my tastes (or maybe the size of the eggs) I needed to add more mayonnaise. What I did love was the bacon! I think this recipe has a fine start and with some modification would be a first rate deviled egg recipe.
Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Jalapeno Bacon Cheddar Deviled Eggs

A spicy change to regular deviled eggs.

Bacon Cheddar Deviled Eggs

Make your deviled eggs better—with bacon!

French Egg and Bacon Sandwich

See how to make a bacon and egg sandwich with a French toast twist.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States