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Garlic Basil Mashed Potatoes

By: DEANA  
"Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 456 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 2 pounds potatoes, scrubbed and chopped
  • 2 tablespoons butter
  • 2 ounces cream cheese
  • 1/3 cup sour cream
  • 2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  2. Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 10g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by jenny662 
Very good recipe! The flavor was very good. Not overpowering, just a yummy background. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Sheri S. 
I liked the slightly unique taste of these mashed potatoes. I added some extra garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by redbryder 
Excellent receipie!!!!! I added 1/3 cup milk since I thought it was too thick without it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by SarahMc 
I followed the directions exactly. Everyone in my family seemed to like them - even the 1 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks DEANE for this recipe. I used extra garlic and sea salt because of personal preferences... MORE

 
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