Recipe by DEANA
"Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, scrubbed and chopped
salt and ground black pepper to taste
Different, but good - I wasn't sure about the basil at first but it worked well as a side dish for a more "Italian" based dinner that needed mashed potatoes to go with it. These were creamy and had a nice herbed flavor.
Except for the addition of the basil this is a more or less typical way of preparing mashed potatoes. The basil was an interesting addition, tasty but "safe" in that it didn't result in an extraordinary departure from your basic mashed potatoes.
Very good recipe! The flavor was very good. Not overpowering, just a yummy background. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. of horseradish. Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. This one's going in my cookbook for regular rotation. Thanks for sharing it!
Excellent receipie!!!!! I added 1/3 cup milk since I thought it was too thick without it. I also added Ground Red Cayenne Pepper for a little kick. It leaves a good after taste!! But I think that papirka would be just as good. Made this for my wife on Mother's Day! She loved it with meatloaf and turnip greens, which I also cooked for her on her day! I also drizzled butter over the top of them to accent the flavor, with pepper.
I liked the slightly unique taste of these mashed potatoes. I added some extra garlic and used seasoned salt. I also put in a few splashes of milk to make them more smooth.
Delicious...highly recommended. Try using fresh basil to make them even better.
I have made these twice now and they are amazing! I had my family over and these went quickly!
I followed the directions exactly. Everyone in my family seemed to like them - even the 1 year old who is usually not a fan of potatoes! Used Russet potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Basil Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
This "secret recipe" is so delicious, you just might want to double it.
The sweet flavor of roasted garlic makes these mashed potatoes to savor.