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Reviewed: Aug. 11, 2008

This is a great recipe! My husband and I love it, as does our 3 year old. We do ours on the grill.

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katierogala

	Cooking Level: Intermediate
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Reviewed: May 26, 2008

Made this yesterday for dinner with a few changes. First I used extra virgin olive oil, but only half as much as called for. For the other half I used Sesame oil. Then I added a half teaspoon of ground Ginger. I also used a Red Onion.Then I marinated all the ingredients for 4 hours in the refrigerator. Didn't have any skewers or grill, so placed the veggies in a 13 x 9 x 2" baking dish with the marinade. Covered with foil and baked on the center level at 350 deg. for 25 minutes. Removed from oven and layered the shrimp on top of the veggies, recovered and baked for an additional 10 minutes. served with mini corn bread loaves and a green salad. Came out great. The wife loved it and so did I. will definately be making this again. It's a keeper for sure.

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WWllVet

	Cooking Level: Intermediate Home Town: Ute Park, New Mexico, USA Living In: Huntington Beach, California, USA
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Reviewed: Apr. 14, 2008

I love this recipe and so did my family...i changed a few things...i added more garlic and i actually grilled it...

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Reviewer:

Anna


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Reviewed: Apr. 13, 2008

Excellent taste.. I didn't grill or have skewers I just pan cooked the ingredients and it turned out well.

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Reviewer:

Miss.Em


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Reviewed: Oct. 19, 2007

Love all the ingredients but for some reason it just didn't come together in my mouth. Sorry.

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SBorodko

	Home Town: Saint Louis, Missouri, USA
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Reviewed: Nov. 17, 2006

This recipe was OK but seemed to lack flavour. Perhaps it was the balsamic I used, but I usually love the taste. We kicked it up with some lemon juice nad pepper to finish off the batch, but I won't be making these again.

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MISSJ79

	Cooking Level: Expert Home Town: Cardinal, Ontario, Canada Living In: Laval, Quebec, Canada
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Reviewed: Sep. 18, 2006

I did not like this at all. The marinade made the shrimp very fishy.

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Reviewer:

nursemom

	Cooking Level: Intermediate Living In: Los Altos, California, USA
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Reviewed: Jul. 11, 2006

Pretty good, but you really have to like balsamic vinegar. Mine ended up being marinated for a long time as we had company over and then forgot about em. LOL I made no changes or additions to this recipe.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: May 21, 2006

This was good. I added garlic cloves to the skewers (right next to the shrimp pieces) my family likes garlic. It was very flavorful. Thanks for a great recipe.

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Reviewer:

LAUJRA

	Cooking Level: Expert Living In: Hillsboro, Oregon, USA
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Reviewed: Sep. 11, 2005

This marinade recipe was very nice. The taste was subtle but very pleasing. I marinaded the shrimp for 30 minutes and use pre-minced garlic. It was really delicious. My family really enjoyed this. I made half of my shrimp with this recipe and half with the Mexican Shrimp and Vegetables Kabobs recipe and they liked both.

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Reviewer:

LILIAX


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Reviewed: Jun. 4, 2005

So good! I made this for an appetizer for a memorial weekend bbq. It was gone in less than 5 minutes!

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Reviewer:

Angela


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Reviewed: Oct. 7, 2004

I was disappointed with the flavor of these shrimp. I was looking for something a little more "intense". The recipe was easy to make but I probably won't make it again.

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Reviewer:

NSJOLIN

	Cooking Level: Intermediate
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