Cool recipe - I tried pretty much the same thing, and found I was able to add a lot of flavor by adding fresh parsley and also, very importantly, tomato paste, schiracha thai hot sauce, and lemon juice to the marinade. Cooking the vegetables along with the shrimp works great either on the grill, ni a skillet, or under a broiler, as they are all about equally dense and cook perfectly together. Don't marinade the shrimp longer than ~25 min if you add lemon juice as the shimp will become tough. Serve on top of vermicelli pasta with parmesan cheeze, olive oil, and fresh cracked pepper.
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