Reviewed: Feb. 12, 2006

Really liked this recipe. We love potatoes and garlic so what's not to love? Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

As a garlic fan, I loved this recipe. It went great with the Adobo sirloin recipe on here. I will make these again and again. I never though to use garlic! Great job!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2006

This was okay for me. The potatoe was fluffy and good, but i still needed butter and sour cream. Plus, my favorite part is eating the skin when I'm done, and the seasoning made the skin way too salty. I'm not too excited to make it this way again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rianppg

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2006

My wife loves it; great if you eat the skin of the potato.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2006

verry good. I did this with my cubed potatoes then roasted them in the oven...my whole family loved them...Thanks

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

EHICKMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2006

I liked the skin on this potato. But The outside was a bit drier than I would have liked. I still felt the inside needed a little butter but the potato was nice and soft. I think if I were to do these again I would try maybe doing as directed but them wrapping in foil. Then when the potatoes are done you could unwrap cut in half and drizzle any remaining olive oil and seasonings left over in the foil packet over the top. Yum! Great starting point for flavorful baked potatoes though!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ROXANNAW

Cooking Level: Expert

Home Town: Kearney, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2005

Very quick and simple. Our guests rave about these potatoes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DTONYP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

I subbed quartered red potatoes, but otherwise made this recipe as written. Simple and tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2005

I liked this recipe a lot. It was a great change a pace from plan baked potatoes. It was so good and so easy I can believe that I hadn't thought of it myself. I think I my even try it again with a mixture of different spices and salt.

Was this review helpful? [ YES ]
4 users found this review helpful