The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 11, 2007
I followed this recipe exactly but instead of putting the potatoes directly on the rack(i knew it would make a mess on the bottom of my oven), I put them on a layer of tin foil which solved the problem. They were way too salty for my taste. Next time, instead of garlic salt, I'm going to use garlic powder and maybe add a bit of salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2007
mmmmm, very good & great comfort food! no changes were made aside from baking my potatoes at 350 degrees for 1 1/4 hours because that was the oven temperature for my main dish. thanks spookpro!
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Photo by LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 22, 2007
This was very easy and tastes great. There wasnt anything left on the plate
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2007
This was a great seasoning for baked potatoes. I will definitely use this over and over again.
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 23, 2007
Delicious and easy to make, but as another reviewer mentioned made a huge mess in the oven.
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Photo by See2Gee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2007
This was delicious. Had my parents come over for a thank you dinner for some remodeling help...and this was perfect. Dad loves baked potato and he ate every bite of this. I didn't change a thing....perfect as is. Thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2007
This was so simple and so good. You don't even need butter or sour cream because the skin of the potato is so good after using this recipe. And it was so easy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 15, 2007
Yum. What a simple recipe to jazz up the baked potato! I followed this recipe exactly and did not find the skin a bit salty-it was nice and crisp and flavorful. I will surely be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 2, 2007
Nice, easy twist on a baked potato. Even my 3 year old liked it and ate the skin! I brushed the olive oil on the potatoes instead of using a plastic bag. Will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 22, 2006
awesome-used sweet potatos instead and came out fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2006
I thought this was a good recipe and it tasted great. However by putting the potato directly on the rack some of the oil dripped onto the bottom of the oven and made a huge mess. I will make sure to put foil on the bottom of the oven next time. Otherwise great recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 2, 2006
These are great, and they make great bases for twice-baked potatoes!
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Photo by Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2006
An amazing improvement on baked potatoes. I wish I knew this tip years ago. I still add butter and sour cream to the inside, but now I eat the skin as well!
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Photo by Erin

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 18, 2006
Good recipe, but still needs butter! Will make again!
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Photo by NASCAR24FAN

Cooking Level: Intermediate

Living In: Sulphur, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 22, 2006
They were okay - nothing spectacular though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 19, 2006
Very good. I still used my sour cream though *LoL* :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 19, 2006
I needed to cook these early in the day so when ahead and wrapped them in foil... kind of made them soggy. Next time (and there WILL be a next time) I will put them directly on the rack. Very flavorful!
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Photo by MINIVANMOMOF3

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 18, 2006
Good recipe. I did end up putting butter and sour cream on the potatoes but that was just by personal choice. The kids liked this but couldn't really tell that anything was different.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2006
Delicious! Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2006
This was good. I will it make again.
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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