I made these this past weekend. We loved them. Didn't have olive oil so used canola oil, was still wonderful. Thanks for a great recipe. Will be making these again

yummy.

This recipe is a great start, but I make a few additions. After cleaning and poking holes in the potato, by hand, I coat each potato with a generous amount of olive oil, salt, and garlic powder. I bake them for the first 10-15 min at 400 degrees and at 325 for the remainder of the hour, turning them once. They come out crispy on the outside and fluffy on the inside!

yummy!

I loved baking the potato this way. But I did pierce the potato several times and then brush on the oil with the garlic powder and salt mixed in, I think the flavor went inside that way instead of just staying on the skin. I also baked them on foil and on a baking sheet to eliminate the drips and make it easier to handle. The extra potatoes I baked made great cubed and fried leftovers!

These were just okay... I definitely still needed toppings. The skin had a nice flavor, but considering my boyfriend refuses to eat potato skins, it was a bit pointless. Very little garlic flavor was present inside. Probably won't bother making again.

This is a great tasting baked potato. This is hands down the way I will always fix a baked potato in my house!

The potato skins came out very tender and not earthy.

These smelled so good while cooking! I used garlic powder instead of the salt and also placed the potatoes on foil to bake. Delicious and thanks, Spookpro!

Great way to bake potatoes! Loved the way the skin peeled nicely away! The olive oil worked wonders!

Perfect Potato! I never knew how to get the outside of my baked potato flavorful and crispy until now. Because I love garlic so much, I added minced garlic to the oil. It was wonderful! Also, I cooked the potatoes on a pizza pan! They came out perfect!

Pretty good! I used a little seasoning salt in the oil mix! Needed LOTS of butter!

I thought this was really good. I like the method of rubbing the potato with olive oil and seasonings. The garlic could have been a little stronger, though.

I made these potatoes for dinner today to go with the Easy Yet Romantic Filet Mignon (also found on allrecipes.com). I usually in a hurry so I just microwave my potatoes but the skins are never crisp or all that appetizing so I wanted to give this recipe a try. I baked my potatoes a little slower at 300 degrees for two hours or so. I didn’t measure anything. I just oiled the potatoes and then sprinkled the seasonings on to my preference. They turned out very well. We topped them with butter, sour cream and pepper. There was nothing left on our plates and my husband usually isn’t a potato skin eater. Thanks for a recipe I will use again and again.

I followed this recipe exactly but instead of putting the potatoes directly on the rack(i knew it would make a mess on the bottom of my oven), I put them on a layer of tin foil which solved the problem. They were way too salty for my taste. Next time, instead of garlic salt, I'm going to use garlic powder and maybe add a bit of salt.

mmmmm, very good & great comfort food! no changes were made aside from baking my potatoes at 350 degrees for 1 1/4 hours because that was the oven temperature for my main dish. thanks spookpro!

This was very easy and tastes great. There wasnt anything left on the plate

This was a great seasoning for baked potatoes. I will definitely use this over and over again.