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Garlic Baked Potato

SUBMITTED BY: Mama's Cooking 4_3 PHOTO BY: Emily

"Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite."
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 medium baking potatoes, scrubbed
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt, or to taste
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
  3. Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by EHICKMAN
verry good. I did this with my cubed potatoes then roasted them in the oven...my whole family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by ROXANNAW
I liked the skin on this potato. But The outside was a bit drier than I would have liked. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Rianppg
This was okay for me. The potatoe was fluffy and good, but i still needed butter and sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by DTONYP
Very quick and simple. Our guests rave about these potatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by HVICTORIASZ
I liked this recipe a lot. It was a great change a pace from plan baked potatoes. It was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by gapch1026
I loved baking the potato this way. But I did pierce the potato several times and then brush... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by SUGARSWOOGIE
I made these potatoes for dinner today to go with the Easy Yet Romantic Filet Mignon (also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by TchrJrHi
This was delicious. Had my parents come over for a thank you dinner for some remodeling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by mailherr
awesome-used sweet potatos instead and came out fabulous! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by SIZZLEMEAT
These turned out absolutely delicious. Next time I am going to add pepper to the salt. MORE


 
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Recipe Submitter:

Mama's Cooking 4_3
Cooking Level: Expert
Home Town: Flushing, Michigan, USA
My P