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Garlic Baked Potato

SUBMITTED BY: Mama's Cooking 4_3 PHOTO BY: Emily

"Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite."

RECIPE RATING:

Read Reviews (46)

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PREP TIME	5 Min
COOK TIME	1 Hr
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 medium baking potatoes, scrubbed
2 tablespoons olive oil
2 teaspoons garlic salt, or to taste
salt and pepper to taste

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C).
Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.

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REVIEWS

Reviewed on Jan. 20, 2006 by EHICKMAN

verry good. I did this with my cubed potatoes then roasted them in the oven...my whole family... MORE

Reviewed on Jan. 9, 2006 by ROXANNAW

I liked the skin on this potato. But The outside was a bit drier than I would have liked. I... MORE

Reviewed on Jan. 29, 2006 by Rianppg

This was okay for me. The potatoe was fluffy and good, but i still needed butter and sour... MORE

Reviewed on Jun. 5, 2005 by DTONYP

Very quick and simple. Our guests rave about these potatoes. MORE

Reviewed on Apr. 23, 2005 by HVICTORIASZ

I liked this recipe a lot. It was a great change a pace from plan baked potatoes. It was so... MORE

Reviewed on Nov. 16, 2007 by gapch1026

I loved baking the potato this way. But I did pierce the potato several times and then brush... MORE

Reviewed on May 13, 2007 by SUGARSWOOGIE

I made these potatoes for dinner today to go with the Easy Yet Romantic Filet Mignon (also... MORE

Reviewed on Jan. 21, 2007 by TchrJrHi

This was delicious. Had my parents come over for a thank you dinner for some remodeling... MORE

Reviewed on Dec. 22, 2006 by mailherr

awesome-used sweet potatos instead and came out fabulous! MORE

Reviewed on Mar. 28, 2005 by SIZZLEMEAT

These turned out absolutely delicious. Next time I am going to add pepper to the salt. MORE

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