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READY IN ABOUT 2½ hrs

Garlic Baked Ham

Read Review (1)

"Garlic gives this baked ham a great flavor." — allison

Ingredients Edit and Save

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Original recipe makes 1 whole ham Change Servings

1 (8 pound) ham
20 cloves garlic, peeled
10 whole cloves
1 (6 ounce) can pineapple juice

2 tablespoons brown sugar
2 teaspoons dry mustard powder
1/2 teaspoon ground ginger

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Directions

Preheat oven to 325 degrees F (165 degrees C).
Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
Press whole cloves into the ham.
Cover ham with aluminum foil.
Bake in the preheated oven for 1 hour and 20 minutes.
While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
Remove foil from ham. Pour pineapple juice glaze over ham.
Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.

Kitchen-Friendly View

PREP 15 mins
COOK 2 hrs 5 mins
READY IN 2 hrs 25 mins

Footnotes

Cook's Note:
Rule of thumb is to bake ham 15-18 minutes per pound - you want to bake it under the foil for 2/3 of the cooking time.

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Reviews More Reviews

Jun 19, 2012

More flavorful than your average baked ham.

—allison

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Nutrition

Calories
580 kcal
29%

Carbohydrates
4.9 g
2%

Cholesterol
127 mg
42%

Fat
42.2 g
65%

Fiber
0.3 g
1%

Protein
42.4 g
85%

Sodium
2918 mg
117%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Baked Ham

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 580
Calories from Fat: 380

% Daily Value *
Total Fat 42.2g 65 %
** Saturated Fat 15g 75 %
** Cholesterol 127mg 42 %
Sodium 2918mg 117 %
** Potassium 736mg 21 %
Total Carbohydrates 4.9g 2 %
Dietary Fiber 0.3g 1 %
Protein 42.4g 85 %
** Sugars 2.7g
Vitamin A < 1 %
Vitamin C 136 %
Calcium 4 %
Iron 18 %
** Thiamin 145 %
** Niacin 140 %
** Vitamin B6 62 %
** Magnesium 13 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.