The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 28, 2008
Awesome recipe - thanks for the contribution!! A wonderful mix of flavors.
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gen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2008
I'm used to the variable lemon zest mayo dip for asparagus, but this a better, healthier way to eat it, cheers, mate!
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Cooking Level: Expert

Living In: Orangevale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 17, 2008
The asparagus tasted great, and the lime was a welcome kick. Used a green onion instead of a shallot and it worked well. I covered the asparagus once it was added to the pan to help the cooking and it turned out just right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2008
Even my picky seven year old ate this up! I will make this again.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 25, 2008
I made a lime-themed dinner the other night, and included this recipe as the vegetable. I completely forgot to add the lime at the end, but didn't even realize it until much later because it was so, so good. I had a hard time finding shallots, but am glad I took the extra time to go to another store to find them because they added so much to the dish! Will definitely make again -- maybe tonight!
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Photo by Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 25, 2008
First time I've eaten Asparagus.It was great. Both hubby and daughter cant wait until I make this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2008
Awesome! Really simple, but delicious enough for a nice dinner. I loved the garlic and lime combo. Followed the instructions exactly, but cooked for closer to 10 minutes.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 11, 2008
This was a nice twist on asparagus. I cooked them a bit longer because I like them a less firm than recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 3, 2008
Very elegant and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 28, 2008
Made serveral times now, it's really good...cook time is definately longer!
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Mar. 24, 2008
Husband said it was 5 Stars so it shall go down as such! I served this with Lamb Chops with Balsamic Reduction, and Garlic Mashed Red Potatoes. I had to lower the heat and cook for about 15 minutes, but great recipe over all.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 26, 2008
Perfect fresh asparagus recipe. It tastes just like Florida sunshine feels! The fresh lime juice makes this dish. We used as a side dish to veal piccata, it complemented the lemon flavor of the veal - there wasn't one bite left, thank you so much for a great recipe
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2008
This was good, but doesn't compare to the "Baked Asparagus with Balsamic Butter Sauce," also on this site.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2008
nice side dish. i ate this with steak and long grain rice.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 19, 2008
This is the best recipe I have ever tasted. My husband and I were licking the bowl afterwards!
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Cooking Level: Beginning

Living In: Marina Del Rey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 17, 2008
Excellent! I added two more cloves of garlic. I cooked it for about 6 minutes. Still just a bit crunchy. It was easy, fast and I liked the lime added to it. I served it with Sylvia's Ribs and Maria's Rice (both from this site). Would probably be great with fish too.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 17, 2008
Very good! The lime added a nice twist.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2008
Other than using lemon rather than lime, this is a combination of ingredients and flavors I grew up with as a standard with many fresh vegetables. It was the pan sauteeing, however, that made me want to try this and I was very pleased. I've steamed asparagus, roasted it in the oven, and even nuked it...all good, but doing it this way just made it different -- similar to roasting, rich in color, flavor, and almost caramelized. Definitely more depth of flavor than just steaming. This method will be a repeat.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2007
Delish! The lime added a wonderful flavor to the dish - I did simmer for about 20 minutes on low because I started it too quickly and it would have been done way too early for the rest of the meal. It turned out great. I also threw in a few cashews for a little crunch. Will definitely be making this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2007
This was very good, but I made a few changes to it the second time I cooked it that make it even better. Instead of butter I used a teaspoon of sesame oil. ( The flavor is very concentrated so you don't need much which makes this lower in fat ) I also added a tablespoon of soy sauce while cooking, and doubled the lime juice. Absolutey delicious !
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JA

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