Reviewed: Oct. 11, 2011

This was a great addition to my meal. I added more of the shallots and rushing to feed the hubby, I did forget the lime juice. It was still a winner and I had to fix another batch because he wanted it the next day for lunch at work! Thanks a lot!!!! This is a keeper in my household.

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4 users found this review helpful

Reviewer:

LoveSerrano

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Marietta, Georgia, USA

Reviewed: Oct. 1, 2011

This is the very best recipe for asparagus I've ever had. My entire family loves it and so easy to make! Vey healthy too!!

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2 users found this review helpful

Reviewer:

Debi

Reviewed: Sep. 25, 2011

This is the only way I make asparagus now! My husband fell in love with it too!

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3 users found this review helpful

Reviewer:

Kimistry

Cooking Level: Expert

Reviewed: Sep. 5, 2011

very tasty.

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1 user found this review helpful

Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Sep. 3, 2011

Tasted pretty good, but maybe a little too much lime for my taste. The only thing that I changed was that I used green onions instead of shallot. Also, I cooked for much longer than 5 minutes, at least 10 minutes.

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Reviewer:

Kristi

Reviewed: Aug. 7, 2011

Followed recipe in proportions. Each line of flavor complete. Asparagus loves this recipe. You will too.

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10 users found this review helpful

Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Jul. 9, 2011

This is how I make asparagus now, def use lime and not substitute for lemon or will be too vinegary. Love it

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3 users found this review helpful

Reviewer:

Stephanie Domines

Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

Have made this a few times already. great on the grill, easy to make.

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1 user found this review helpful

Reviewer:

Jazzy Woman

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: East Brunswick, New Jersey, USA

Reviewed: May 25, 2011

Awesome way to cook asparagus! I didn't have shallots so I used an onion...other than that, I followed the recipe exactly. I served this along side chicken with pineapple coconut rice...it was perfect! Can't wait to make this again!

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Reviewer:

XtinaU

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Clearwater, Florida, USA

Reviewed: May 16, 2011

Very light and delicious...I used a large bunch of fresh asparagus from a local farm. Do not overcook....the fresh lime juice make this fresh tasting. Love the combo of ingredients. Thanks!

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1 user found this review helpful