Reviewed: Apr. 22, 2012

I thought I loved asparagus, but since trying this recipe, this is the only way I make it now.

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Reviewed: Apr. 18, 2012

Love this recipe. I had never prepared asparagus before and my family loved it. However, when I made it a 2nd & 3rd time it didn't turn out very good. Maybe I didn't pick out good asparagus. Not sure what I did wrong, but the first time around was perfect!

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Amanda_Lynn

Reviewed: Mar. 4, 2012

Pretty good. I didn't have shallot or onion, and I just tossed the garlic and asparagus into the butter/olive oil mixture at the same time. My garlic got a little burned before the asparagus was done. I added dried minced onion near the end, finished with the salt/pepper and lime juice, and topped with toasted cashews. I like the pan-fried asparagus taste, so some version of this will definitely go into my regular rotation.

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mukaikubo

Reviewed: Feb. 7, 2012

This recipe was good. I think the lime juice gave it an almost pickled taste, in a good way. I used Kosher salt and lime juice (didn't have a fresh lime) and it worked out well.

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JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Feb. 2, 2012

I absolutely love simple things that elicit compliments. This recipe was quick and flavorful. I would never have considered adding lime..but it's definitely a winner!

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Dmoehring

Reviewed: Dec. 25, 2011

Asparagus is not my favorite; however, this recipe is delicious! I have tried many similiar recipies, but the flavors and method of this recipe is simply delicious! The only changes I made were to use a little less butter & olive oil and lemon instead of lime. A keeper!!!

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Reviewer:

LIONSWOLVERINESFAN

Cooking Level: Expert

Home Town: Council Bluffs, Iowa, USA

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 8, 2011

Pretty good

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4ever23

Cooking Level: Expert

Reviewed: Nov. 25, 2011

These were ok. I think I would have liked them more without the lime.

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Denisse Takes

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Los Angeles, California, USA

Reviewed: Oct. 11, 2011

This was a great addition to my meal. I added more of the shallots and rushing to feed the hubby, I did forget the lime juice. It was still a winner and I had to fix another batch because he wanted it the next day for lunch at work! Thanks a lot!!!! This is a keeper in my household.

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