Recipe by Crystian
"This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."
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fresh asparagus spears, trimmed
salt and pepper to taste
Other than using lemon rather than lime, this is a combination of ingredients and flavors I grew up with as a standard with many fresh vegetables. It was the pan sauteeing, however, that made me want to try this and I was very pleased. I've steamed asparagus, roasted it in the oven, and even nuked it...all good, but doing it this way just made it different -- similar to roasting, rich in color, flavor, and almost caramelized. Definitely more depth of flavor than just steaming. This method will be a repeat.
These were ok. I think I would have liked them more without the lime.
Just like the pan-fried asparagus recipe on this site except for the addition of lime juice. I didn't have shallots, so I used chopped onion. The asparagus was still quite crunchy after 5 minutes of cooking time, so I recommend cooking it a little longer.
absolutely delicious! I'm watching my weight, so I only used 1/2tbs butter plus 1 and1/2tsp olive oil(not canola)and didn't have lime so used lemon juice. I shall use a large skillet like recommended, as the med. one I used was not large enough for the asparagus spears to touch the bottom of pan and thus my garlic and shallots burned a bit. I ended up cutting the spears in half while still cooking in pan, but the onion/shallots had already burned! nonetheless, it was still a tasty side! loved it and will cook it many times in the future.Oh, I love garlic so I added a couple more cloves!
This was a nice new way to prepare asparagus. It's the perfect time of year and we picked up the most wonderful thin baby stalks that cooked quite nicely. If they were thicker I would have steamed them briefly in the microwave to get the cooking started, but it wasn't necessary the night I prepared them. They were the perfect accompaniament to thinly sliced flank steak with a rub made from chili/lime/brown sugar and paprika and the orange romaine salad from this site. A perfect spring meal!
I really liked this. I didn't have shallots so I used red onion. Easy and good.
Actually I wanted to update my previous rating. This is unique and delicious. Warmed it up the following day and it was mmm mmm good, so I am moving my rating up to a 5 Star. Absolutely will keep in my recipe file and make many more times
Followed recipe in proportions. Each line of flavor complete. Asparagus loves this recipe. You will too.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Asparagus with Lime
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
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This simple method really highlights the flavor of the asparagus.
A simple asparagus side dish with garlic, olive oil, and butter.
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