Garlic Asparagus with Lime Recipe
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Garlic Asparagus with Lime

By: Crystian  
"This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."

Rating: This weblink has been rated 111 times with an average star rating of 4.5 Read Reviews (87)

Rate/Review | 4,234 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon butter
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium shallot, minced
  • 1 bunch fresh asparagus spears, trimmed
  • 1/4 lime, juiced
  • salt and pepper to taste

Directions

  1. Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 4.6g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by naples34102 
Other than using lemon rather than lime, this is a combination of ingredients and flavors I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by Mama Cass 
Just like the pan-fried asparagus recipe on this site except for the addition of lime juice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by GRETCH2 
absolutely delicious! I'm watching my weight, so I only used 1/2tbs butter plus 1 and1/2tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by One Sweet Shannon 
This was a nice new way to prepare asparagus. It's the perfect time of year and we picked up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by KELEKITCHEN 
Actually I wanted to update my previous rating. This is unique and delicious. Warmed it up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Dayna 
I'm not a very good cook, but made this as a side dish when cooking for my family. They loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Dakota 
I really liked this. I didn't have shallots so I used red onion. Easy and good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by HANZOtheRAZOR 
quick and oh so simple. With good ingredients you get good food. Butter, shallots and garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by LINDA MCLEAN 
The lime was a really nice touch. Didn't change a thing and thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Dale 
Try this one and see how fast it disappears! MORE

 
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