Garlic Asparagus Soup Recipe - Allrecipes.com
Garlic Asparagus Soup Recipe
  • READY IN 30 mins

Garlic Asparagus Soup

Recipe by  

"This is a light, refreshing soup. It can serve 2 as a main course or 4 as a side dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat olive oil in a saucepan over medium heat.
  2. Cook and stir garlic and green onions in saucepan until garlic is just golden, about 3 minutes.
  3. Cook and stir asparagus with garlic and green onions until slightly softened, about 2 more minutes.
  4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10 minutes. Turn off heat and allow to cool slightly.
  5. Pour soup into blender, filling no more than halfway full. Cover with a lid. Carefully start the blender, using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.
  6. Transfer soup back to saucepan and reheat. Season with salt and ground black pepper to taste.
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Reviews More Reviews

Oct 16, 2013

I used this recipe today as a starting off point. I added some additional vegetables for flavor and nutrition, but kept the main ingredient as asparagus. (broccoli, kale, peppers, eggplant, and celery) I also used some fresh lemon juice with ground cumin and ginger. The final result was amazing. My parents loved it too.

 
Mar 04, 2012

I'm an Asparagus lover, so decided to try this. I didn't have fresh Asparagus nor green onions, but used dehydrated Asparagus and dehydrated onions. I rehydrated each in boiling water for 30 minutes and proceeded with the recipe as written. For part of the vegetable broth, I used the water that I had rehydrated the Asparagus in. Our guests and we found it to be very good and they took what little was left over home with them. Thanks for an unusual but very good soup.

 

6 Ratings

Jun 19, 2012

very asparagusy

 
May 28, 2014

Finally an asparagus soup which tastes like asparagus and isn't the consistency of wallpaper paste. This was soooo good. Served with a dollop of sour cream and garlic croutons from this website. Yummy!

 
Jun 05, 2012

This was a nice soup. It's not my favorite asparagus based soup I've made, but it's a nice soup nonetheless. THANK YOU, gonefishn!

 
Mar 31, 2014

This turned out pretty well. I didn't have vegetable broth so I used chicken broth.

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 506 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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