Recipe by fattyfourscoops
"This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp."
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1/2 (16 ounce) package
angel hair pasta
1 (16 ounce) package
frozen peeled-and-deveined shrimp
fresh asparagus spears, trimmed and cut into 1-inch pieces
salt to taste
grated Parmesan cheese, or to taste
This was sooo yummy and super easy to make. We used sharp provolone- outta parmesean. We will definitely make again.
This was so easy and yet so tasty. I did alter it a little, I doubled the garlic and substituted green onions for the regular onion. Next time I will mix the onions half and half, it needed a little stronger taste. My husband wants me to make it twice a week but, no, I want to keep the easy, fast recipes for those busy times.
Very good and very easy to make! You could even spice it up by adding different vegetables, but the asparagus, onion, garlic and tomato go very well together. Loved it and will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Angel Hair Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 416
** Calories from Fat: 140
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