Recipe by fattyfourscoops
"This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp."
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1/2 (16 ounce) package
angel hair pasta
1 (16 ounce) package
frozen peeled-and-deveined shrimp
fresh asparagus spears, trimmed and cut into 1-inch pieces
salt to taste
grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Angel Hair Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
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