Recipe by fattyfourscoops
"This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2 (16 ounce) package
angel hair pasta
1 (16 ounce) package
frozen peeled-and-deveined shrimp
fresh asparagus spears, trimmed and cut into 1-inch pieces
salt to taste
grated Parmesan cheese, or to taste
This was sooo yummy and super easy to make. We used sharp provolone- outta parmesean. We will definitely make again.
Very good and very easy to make! You could even spice it up by adding different vegetables, but the asparagus, onion, garlic and tomato go very well together. Loved it and will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Angel Hair Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 416
** Calories from Fat: 140
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.
A foolproof shrimp and pasta dish that’s super quick and easy.
See how to make a garlicky broccoli sauce for angel hair pasta.