Reviewed: May 24, 2012

Wow - so easy to make and so flavorful!

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Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

Good side with chicken. Best while very hot.

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Reviewer:

Cynthia

Reviewed: Apr. 26, 2012

Loved it as did my family. I used the whole little package of chives and needed to double the butter but it was great. I heated the butter in a separate pan and added the seasoning and then poured it on the noodles. Then tossed with the parmesan cheese

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Reviewer:

laurie21

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Apr. 14, 2012

Quick and easy! I will use this recipe again. The only thing I did differently was to serve platefuls and then sprinkle garlic salt and parmesan on each serving. It was just easier that way for me.

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Reviewer:

jennifer_a00

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Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Feb. 21, 2012

Was delicious..family loved it....won't change a thing.

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Reviewer:

Deals

Reviewed: Feb. 7, 2012

Outstanding! Sometimes you just want a simple but flavorful pasta to go with a complicated, rich chicken entree. This recipe is perfect!

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Reviewer:

Rebecca Stevens

Cooking Level: Intermediate

Home Town: Harlingen, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: Jan. 21, 2012

I could live off this stuff. (Omit garlic salt, don't add garlic to water. Use all ingredients to taste)

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Nov. 19, 2011

To me, this recipe was a bit bland. It didn't have a lot of chracter on it's own, but it did make a fine side dish.

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Reviewer:

PUCK778

Reviewed: Nov. 15, 2011

I just made this last night with seared sea scallops. This a great recipe for quick tasty noodles. I highly reccomend and my fiance loved it! I added everything the recipe called for and it turned out great! THANKS!

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