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Garlic Angel Hair Pasta

SUBMITTED BY: sydny PHOTO BY: Java_Girl

"Add the garlic cloves to the noodles as they are cooking for fast and flavorful results. At only pennies a serving, this pasta is a thrifty accompaniment to most any lunch or dinner."

SERVINGS

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Servings
 

INGREDIENTS

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, peeled and halved
  • 1/4 cup butter or margarine
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon snipped fresh or dried chives
  • 1/2 teaspoon garlic salt (optional)

DIRECTIONS

  1. Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic.
  2. Place pasta in a serving bowl; add butter. Toss gently until butter is melted. Add Parmesan cheese, chives and garlic salt if desired; toss to coat.

FOOTNOTES

  • One 1/2-cup serving (prepared with reduced-fat margarine and nonfat Parmesan cheese and without garlic salt) equals 103 calories, 152 mg sodium, 2 mg cholesterol, 13 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by TchrJrHi
This is the most fabulous thing EVER. I have no idea why I didn't think to add the garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Java_Girl
Love the garlic flavor in this one! I'm amazed at the flavor the pasta gets just when it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by AkCook
Very yummy!! Add more cheese though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by ERINMIKEODOM
Good light pasta dish! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Amanda
I found this recipe rather bland and probably will not make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by LAUREN4
Very Good!! To cut down on calories I used light butter and saved some of the cooking liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by bellydancer
This tasted very good. I did a couple of things differently than the recipe states. First, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by lgilli
Very flavorful. I did add the garlic salt and omitted the chives. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by saraann6
Very easy! Good recipe to use up extra ingredients from around the house! Will make again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by DchsofAbby
Great, easy recipe. Next time I make this I will add more fresh garlic instead of garlic salt... MORE

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