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Garlic Angel Hair Pasta

SUBMITTED BY: Denise Baumert

"From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. 'I add the cloves to the noodles as they are cooking for fast and flavorful results,' she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, peeled and halved
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon snipped fresh or dried chives
  • 1/2 teaspoon garlic salt

DIRECTIONS

  1. Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. Place pasta in a serving bowl; add butter. Toss gently until butter is melted. Add Parmesan cheese, chives and garlic salt if desired; toss to coat.

FOOTNOTE

  • Nutritional Analysis: One 1/2-cup serving (prepared with reduced-fat margarine and nonfat Parmesan cheese and without garlic salt) equals 103 calories, 152 mg sodium, 2 mg cholesterol, 13 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by KMitch0401
I didn't like this dish at all. I thought it would be really flavorful, but it was bland. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by roadmama
I used I can't believe its not butter medditerranean blend in place of butter and it tasted... MORE


 
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