So good! For just me and my husband, I cut the pasta way back, but make the sauce as called for with 6 servings. It's delicious! In place of the water, I use a half cup of white wine and half a cup of chicken broth. I also cut back on the crushed red pepper just a wee bit. If you don't use all the pasta, that spice goes a long way, and we love spice! I can't wait to make this again. Don't forget to serve this with garlic bread. :)
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So good! For just me and my husband, I cut the pasta way back, but make the sauce as called...