Garlic Anchovy Linguine Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Citrus Punch
Reviewed: Jan. 30, 2010
I should start out by confessing that I'm no fan of anchovies. I don't know what persuaded me to try this recipe but I am so glad I did. The anchovies kind of dissolve into the veggie mix- you don't even know they're there (especially if, like me, you only use 4 oz. of anchovies instead of six). I did cut the red pepper down to one tablespoon and it was plenty spicy but not burn your mouth off. Also, I recommend doubling up on the veggies because the first time I made this, it felt a little scant- doubling made sure we had a hearty bite every time. Also, any old noodle works well in this. Thank you so much Rachel, for a dish that tastes like it came from a restaurant and takes very little time or energy to prepare!
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Photo by Citrus Punch
Home Town: Wilton, Iowa, USA
Reviewed: Jan. 22, 2010
Love all the veggies, but I found that it needed more seasoning. Also, for garlic to be in the heading of the recipe, I thought it should have had more of a punch. This could be personal preference as in my family tradition growing up Italian, it is one of the food groups. I'll modify and try again.
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Cooking Level: Expert

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Reviewed: Jan. 19, 2010
I've never had anchovies before, so this dish was a pleasant surprise for me. Personally, I prefer a much chunkier pasta dish, and so the next time around I might be willing to either double everything else or halve the amount of pasta. Trying this with another type of pasta (penne or bowties) might also be good.
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Cooking Level: Beginning

Home Town: Springfield, Illinois, USA
Living In: Washington, D.C., USA

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Reviewed: Sep. 7, 2009
Mmmm, so simple and so delicious! Don't be afraid of the anchovies. They melt into the sauce just leaving their delicious flavor behind. Thanks for the recipe, I will make it often!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: May 19, 2009
Simple ingredients, easy to make, and a real crowd pleaser. We loved this dish.
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Reviewed: Nov. 11, 2008
I made this for my husband and he literally gobbled it down! I actually liked it; although I don't care for anchovies. The garlic made the whole thing come together very nicely. I would make it again.
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Home Town: Chicago, Illinois, USA
Living In: Roselle, Illinois, USA

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Reviewed: Jun. 10, 2008
This was great. Only change I made was I added a chicken bouillon cube to the water. Other than that, exactly like written and it was wonderful. Thanks.
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