Reviewed: Sep. 7, 2009

Mmmm, so simple and so delicious! Don't be afraid of the anchovies. They melt into the sauce just leaving their delicious flavor behind. Thanks for the recipe, I will make it often!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: May 19, 2009

Simple ingredients, easy to make, and a real crowd pleaser. We loved this dish.

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Reviewer:

Grimesinma

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Reviewed: Nov. 11, 2008

I made this for my husband and he literally gobbled it down! I actually liked it; although I don't care for anchovies. The garlic made the whole thing come together very nicely. I would make it again.

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Reviewer:

LIDANFREY

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

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Reviewed: Jun. 10, 2008

This was great. Only change I made was I added a chicken bouillon cube to the water. Other than that, exactly like written and it was wonderful. Thanks.

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