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Reviewed: Nov. 11, 2008

I made this for my husband and he literally gobbled it down! I actually liked it; although I don't care for anchovies. The garlic made the whole thing come together very nicely. I would make it again.

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LIDANFREY

	Home Town: Chicago, Illinois, USA Living In: Roselle, Illinois, USA
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Reviewed: Jun. 10, 2008

This was great. Only change I made was I added a chicken bouillon cube to the water. Other than that, exactly like written and it was wonderful. Thanks.

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LJEWELL65


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Garlic Anchovy Linguine

Reviewer:

LIDANFREY

Reviewer:

LJEWELL65