Anchovy Linguine

Submitted by: Dennis Valentine 
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop. 

Photo of: Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com 
This shrimp and cream sauce is elegant enough to serve to dinner guests. 

Photo of: Garlic Shrimp Linguine

Garlic Shrimp Linguine

Submitted by: STACEYO 
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. 

Garlic Linguine

Submitted by: CORWYNN DARKHOLME 
This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish. 

Photo of: Linguine with Prosciutto

Linguine with Prosciutto

Submitted by: CORWYNN DARKHOLME 
Quick, easy and very zesty, my whole family just loves this pasta dish! 

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 

Romaine with Garlic Lemon Anchovy Dressing

Submitted by: Hong Quan 
Flavorful green salad. Can be prepared in 45 minutes or less. 

Photo of: Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing

Submitted by: Hong Quan 
Flavorful green salad. Can be prepared in 45 minutes or less. Originally submitted to ThanksgivingRecipe.com. 

Scampi-Style Scallops Over Linguine

Submitted by: Sarah 
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe. 

Lovely Linguine

Submitted by: MARIKABAR 
Living In: Crown Point, Indiana, USA
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?