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Garlic Anchovy Linguine

SUBMITTED BY: Rachel

"This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice kick. This recipe can handle as much garlic as you like, so push it to the limit."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons extra-virgin olive oil
  • 6 cloves garlic, chopped
  • 3/4 cup finely chopped broccoli florets
  • 1/2 cup sliced mushrooms
  • 6 ounces anchovy fillets, chopped
  • 1 cup water
  • 1/4 cup chopped green onions
  • 1/2 cup diced tomatoes
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1 (16 ounce) package linguine pasta
  • 1 1/2 tablespoons crushed red pepper flakes
  • 1 pinch black pepper (optional)

DIRECTIONS

  1. Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.
  2. While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by LJEWELL65
This was great. Only change I made was I added a chicken bouillon cube to the water. Other... MORE


 
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Nutritional Information
Garlic Anchovy Linguine

Servings Per Recipe: 6

Amount Per Serving

Calories: 477

  • Total Fat: 19.3g
  • Cholesterol: 24mg
  • Sodium: 1052mg
  • Total Carbs: 58.6g
  •     Dietary Fiber: 4g
  • Protein: 19.3g

VIEW DETAILED NUTRITION

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