Reviewed: Mar. 25, 2013

We will definitely be having this again! Yummy and different way to have tilapia. I served it with angel hair pasta, but might try a different type of noodles next time. Also I put chopped chives on top for a little extra flavor.

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LoloBear

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 27, 2013

Too garlicy but otherwise a good quick meal!

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cinastik

Reviewed: Jan. 13, 2013

This was delicious and so easy to make! I had dinner ready in 20 minutes and 10 of that was making the creole seasoning from scratch! Definately one of my favourites.

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ggds

Reviewed: Jan. 5, 2013

My husband raved about this one. I made brown rice and spooned the extra sauce over that as well. Delish!

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Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Nov. 19, 2012

I usually order alfredo pasta at all the major food chains. This recipe is really comparable to the quality one might find at Ruby Tuesday, TGIF, and Olive Garden. I served the fish with pasta and broccoli. It was easy to make and was ready pretty fast. I was extremely impressed with the result, and I will keep it on my short list of go-to recipes.

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ucwill

Reviewed: Nov. 16, 2012

SOOOOOOO delicious! SOOOOOO simple! Love it!

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agnelsie

Reviewed: Nov. 7, 2012

Very good, easy to make.

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Jeff

Reviewed: Sep. 24, 2012

I hated tilapia until I tried this. Delicious!

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SCChickadee

Reviewed: Sep. 9, 2012

This was simple, good way to use up canned alfredo sauce.

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amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 29, 2012

Delish!!! I am not a fan of fish but trying to become one because it's healthier for me, and this is sooooo good! Granite the alfredo is not good for me, but it takes the fishy taste out! We like garlic so we also used a garlic Alfredo on it! Thanks for sharing!

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