Reviewer:

Ben

Reviewed: May 15, 2012

Followed recipe. Try a little less lemon and a little more heat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BlueJay1122

Reviewed: Apr. 23, 2012

So simple and delicious! I love garlic, so this recipe is a hit! We use on burgers, sandwiches, and as a dip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

Reviewed: Apr. 20, 2012

I have to admit, I was very skeptical about making this dip/sauce. After much deliberation I went for it and must say...I LOVE it. I also used it on a sub sandwich and was amazed. So very easy to make...especially in a hurry. Many Thanks for posting this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stephen81

Reviewed: Apr. 19, 2012

Used this on top of my baked salmon for a salmon sandwich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allie

Reviewed: Apr. 15, 2012

So garlicky! Yummo!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rachelle

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

Awesome easy to make Aioli. I added a dash of season salt and instead of black pepper I added 1/4 tspn of cayenne pepper. I've also made this using limes and lime zest. Both are very good. Tastes great on New Orleans Style Shrimp & Oyster PoBoys OR on any seafood sandwich. This recipe is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

Tasted like mayo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gggal

Reviewed: Mar. 26, 2012

Perfect and so easy! I made just as recipe stated and didn't think it was too much lemon at all. If I had white pepper, I would have used that instead (for presentation), but the black tasted just fine. Served this with sweet potato fries--yum!

Was this review helpful? [ YES ]
0 users found this review helpful