Garlic Aioli Recipe - Allrecipes.com
Garlic Aioli Recipe
25 Photos
Garlic Aioli
Turn regular mayo into a versatile, zesty sauce for so many favorite foods. See more
  • READY IN 40 mins

Garlic Aioli

Recipe by  

"This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2010

So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.

 
Most Helpful Critical Review
May 12, 2010

This was good, but I only used 2 TBSP of the lemon juice and it was STILL too much. Next time I will cut it down even more.

 
May 05, 2010

I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your dip will taste way too much like lemon juice. If you let it sit you won't have that lip puckering lemon tang.

 
May 21, 2012

Awesome! This was just what I was looking for to spread on steak sandwiches - I did use Hellman's light mayo, but other than that I didn't change a thing. This is fabulous on sandwiches!

 
May 17, 2010

This recipe is amazing, great for artichokes, asparagus, as a spread, you name it! Although I never add salt and I accidently did the other night it was awful! Just too much, if you have to have salt in it I would say use half the amount it calls for, but it is great without it.

 
May 21, 2013

UPDATE: USED UP LEFTOVERS AS A DIP FOR PLAIN 'OL POTATO CHIPS. THIS WAS GOOD, BUT PARTICULARLY SOUR AFTER SITTING FOR A DAY. DEFINITELY USE FRESH LEMON. I ONLY USE FRESH LEMON NOW AND CAN REALLY NOTICE A DIFFERENCE. I'D ALSO LIKE TO NOTE THAT THIS SPREAD IS PERFECT FOR A-N-Y-T-H-I-N-G!!! USE IT ON STEAK SANDWICHES (I SLATHERED SOME ON TERA'S PHILLY CHEESESTEAK SAMIES), CRAB CAKES, FOR DIPPING FRENCH FRIES - YOU GET THE POINT! Pretty good! Made this to "slather" on Meatball Sandwiches (BIGGUY728). A fast food join my fiance and I frequent makes a GREAT meatball sub. What makes it SOOOOOO yummy is the garlic spread on it. This was perfect for that! I was worried about using 2 1/2 T lemon juice (thought it was a typo), but went with it and am glad I did. It really perks this up! This was so good, I can't WAIT for my next excuse to whip up a batch lol. Thanks for sharing your FANTASTIC recipe, Jeff and Justine! :-)

 
Jul 12, 2010

I roasted my own garlic today so I used that in this recipe. Really, REALLY yummy. I don't think that I could turn back now and use plain mayonnaise again. NOTE: I did use low-fat mayonnaise and fresh lemon juice, not bottled.

 
Apr 26, 2010

Yum & easy! Used it on a Bacon, Lettuce, Avocado, and Tomato Wrap. Thanks!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Garlic Aioli

Turn regular mayo into a versatile, zesty sauce for so many favorite foods.

Chef John's Tarragon Aioli

See how to make real aioli flavored with fresh tarragon and plenty of garlic.

SPAM® Fries with Spicy Garlic Sriracha Sauce

Spam® transforms into a crispy snack that gives the fry a run for its money.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States