Garlic Aioli Recipe
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Garlic Aioli

By: Jeff and Justine 
"This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (117)

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 2 1/2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 16.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
So much easier than preparing it from scratch and with great results! Loved it, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2010 by My4boys   view full review
I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome! This was just what I was looking for to spread on steak sandwiches - I did use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by ashleyroyal3   view full review
This recipe is amazing, great for artichokes, asparagus, as a spread, you name it! Although I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2010 by BABIDOLL02   view full review
This was good, but I only used 2 TBSP of the lemon juice and it was STILL too much. Next time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2011 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
UPDATE: USED UP LEFTOVERS AS A DIP FOR PLAIN 'OL POTATO CHIPS. THIS WAS GOOD, BUT PARTICULARLY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2010 by Sarah Jo   view full review
I roasted my own garlic today so I used that in this recipe. Really, REALLY yummy. I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2010 by THCOUNSELOR   view full review
I really miss the aioli I used to get at this great Mediterranean restaurant near where I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2010 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum & easy! Used it on a Bacon, Lettuce, Avocado, and Tomato Wrap. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by C R Henning Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good! I added, as other reviewers had, some crushed red pepper and old bay. I...

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