I guess I should have read the reviews before making this recipe! Not enough sauce and too much shrimp. I used a 40/50 count shrimp, which were pretty large, and there were to many to cook properly. I will make the dish again using pre-cooked shrimp, double the amount of sauce, and use half the amount of shrimp, and more feta since I like the added saltiness. Perhaps you can't do this using convection heat??? Without stirring the dish it was impossible to see if all the shrimp were pink. In fact, I had guests over and one of them, fortunately she's a good friend, pointed out that some shrimp weren't pink as she was serving herself. I had to bake this at 500 degrees for at least twice the amount of time indicated, not good when you have guests waiting!
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I guess I should have read the reviews before making this recipe! Not enough sauce and too...