Reviewed: Apr. 11, 2011

Excellent Recipe. You must follow the directions, you can't use dried herbs, you have to include all what seems to be an incredible amount of onions (scallions). If using fresh tomatoes you have to cook them down otherwise too soupy as others have mentioned. The sauce needs to be thick, really sticking to the spoon. Remembering you are putting in raw shrimp that will exude juice. I found worked for quick fix is Hunts diced tomatoes in sauce. Great recipe if made right!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chef2011

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 21, 2011

Amazing! I added a little extra wine to give the sauce more liquid, but I don't think I needed to do that. I also doubled the garlic, used reduced fat feta, and used dried oregano. This was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Nov. 4, 2010

Wonderful meal. Didn't have onions so we omitted those and added some onion powder. Served with tri color rotini pasta. It was a meal that I would be happy with should I order it in a restaurant

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Sep. 20, 2010

Going to give 3 stars based on what was left in the dish. I don't eat shrimp, but our guests did. The sauce was perfect and full of flavor, but was told did not pair well with the shrimp.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARIE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Indiana, USA

Reviewed: May 28, 2010

This recipe is amazing!! I used the canned tomatoes with the italian seasonings along with the fresh chopped roma tomatoes. Served with angel hair pasta and garlic toast and salad. Soooo good we had it twice in one week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Apr. 1, 2010

A keeper. Used grape tomatoes. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Mar. 9, 2010

I made a few substitutions based on what I had available...fire-roasted can tomatoes, sub fresh rosemary for the parsley and oregano, added Greeek Seasoning. Once the sauce was reduced to my liking I added the shrimp and cooked until pink, sprinkled feta overtop and broiled until the cheese was creamy. Yummy. Served with Rigatoni with Lemon Pasta Sauce (AR). We really enjoyed this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffscookin

Cooking Level: Intermediate

Reviewed: Feb. 11, 2010

good, easy ingredients on hand

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Eliz.

Reviewed: Nov. 3, 2009

Simple recipe that was okay. It was much better the 2nd day once the flavors blended in together. Served with lemon pasta recipe found on this site. Perhaps some black kalamata olives would enhance this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Jun. 15, 2009

Great Greek dish. Since people said the dish lacked something, I added some fresh rosemary and basil. I also added a 6 oz. can of tomato sauce because I didn't think the tomatoes were enough. (I also halved the recipe since its just me and the hubs.)

Was this review helpful? [ YES ]
0 users found this review helpful