Garithes Yiouvetsi Recipe
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Garithes Yiouvetsi

By: MARYANNG  
"This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread."

Rating: This weblink has been rated 58 times with an average star rating of 4.5 Read Reviews (49)

Rate/Review | 1,693 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3/4 cup chopped green onion
  • 2 cloves garlic, crushed
  • 2 cups chopped, peeled tomatoes
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • salt and pepper to taste
  • 2 pounds large uncooked shrimp, peeled
  • 4 ounces crumbled feta cheese

Directions

  1. Heat oil in a skillet over medium heat. Saute onion in oil until transparent. Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes. Stir in tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste. Cover, and simmer gently for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Spread half the sauce on the bottom of a large oven dish. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
  4. Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. Sprinkle with remaining parsley, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 10.9g | Cholesterol: 185mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by FBA 
I'm just calling this recipe feta shrimp. I used chopped fresh tomatoes without peeling them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by IRISH COOK 
This was really easy...and excellent. I would recommend it to anyone...I may add some hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by SLASHY 
Well...it wasnt much to "rave" over and seem to have that something missing from it. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by SUPERLB78 
This was soooo delicious! I used fresh, unpeeled tomatoes also and they were just fine. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by NADES 
This was actually not so time consuming at all! In fact, it was done quicker than we were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by GodivaGirl 
I'd have to give this 3 1/2 stars...hubby liked it but my kids didn't like the wine sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by jessi 
I loved this recipe. I made it using reduced fat feta and chicken broth instead of wine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by AHIMMERODER 
If I could give this 8 stars I would.....Everyone loved this dish, and it was all gone within... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by MDUNNAVANT 
Absolutely fantastic! When making the sauce I wasn't so sure. It didn't seem to be enough to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by BUCKEYEGRAD 
This recipe was marginal at best. We love Greek food and feta is a favorite. It sounded... MORE

 
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