Garden Veggie Zucchini Soup Recipe - Allrecipes.com
  • READY IN 1 hr

Garden Veggie Zucchini Soup

Recipe by  

"A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and herbs make a big difference! You can puree the soup if you prefer."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender, about 40 minutes.
  2. Leaving pot on stove, switch heating element to off. Add Cheddar cheese to soup; stir until the cheese is melted. Season soup with salt and pepper.
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Reviews More Reviews

Sep 29, 2014

I LOVE THIS RECIPE IT TASTES SO GOOD BECAUSE AFTER I ADDED THE BROTH I WAITED 5 MINUTES AND ADDED A PINT OF HEAVY WHIPPING CREAM.I PLANNED TO MAKE ANOTHER RECIPE FOR ZUCCHINI SOUP THAT HAD HEAVY WHIPPING CREAM BUT COULDN'T FIND IT ON MY COMPUTER SO I COMBINED THE 2 RECIPES.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 747 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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