Garden Veggie Zucchini Soup Recipe - Allrecipes.com
  • READY IN 1 hr

Garden Veggie Zucchini Soup

Recipe by  

"A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and herbs make a big difference! You can puree the soup if you prefer."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender, about 40 minutes.
  2. Leaving pot on stove, switch heating element to off. Add Cheddar cheese to soup; stir until the cheese is melted. Season soup with salt and pepper.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 747 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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