These are outstanding. I've made them many, many times. I use red, green, and yellow peppers for added eye appeal. I also roast my peppers with a torch (or broiler) and remove skin prior. These are such a different and tasty appetizer. I absolutely love them as does everyone who tries them. They take a little bit of time to prepare (with the roasting & chopping), but oh so well worth the effort!!!! I can't imagine anyone being disappointed unless you don't like vegetables.
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These are outstanding. I've made them many, many times. I use red, green, and yellow peppers...