This is the recipe I have been looking for for years. I did make some changes. I used 2 packages of crescent rolls and two 8 oz packages of cream cheese. I used the reduced fat variety for both to keep the recipe healthier. I used about 3/4 of the package of ranch powder, heated the cream cheese before I mixed and added about a tablespoon of sour cream to the cream cheese. I omitted the green bell peppers because I don't like them, and used a little more green onion than the recipe called for. I chopped all the veggies into very small pieces. Finally, I sprinkled a little finely shredded cheddar cheese on top. It turned out great. I think next time I may add some mushrooms or black olives. I gave 4 stars because the recipe needed a little modifying.
Was this review helpful?
3 users found this review helpful
This is the recipe I have been looking for for years. I did make some changes. I used 2...