I love cold veggie pizza! I tried using low-fat crescent rolls...no good! They don't have the great flaky quality - just dense and rubbery. I'll stick with the regular ones next time. I used a packet of Hidden Valley Ranch and thought it came out too salty. I mixed in 1 cup of sour cream with the Ranch powder and cream cheese. Even after letting the mixture sit overnight, it was still too salty. I actually got complaints from a few people that it was too salty. Next time I'll decrease the amount of Ranch seasoning. [UPDATE: I re-read the recipe and see that it says to add 1/2 the packet of seasoning to the mix, not the entire packet - missed that!!] I topped my pizzas with cauliflower, broccoli, shredded carrots, cucumber, cherry tomatoes, green onions, red bell peppers, and sliced black olives. I also sprinkled shredded cheddar cheese over the top...don't use too much cheese though.
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I love cold veggie pizza! I tried using low-fat crescent rolls...no good! They don't have...