Reviewed: May 14, 2012

Love this app as an alternative to the boring veggie tray we usually use. I would say that making it with the crescent dough sheet (that I can't find anywhere) would be much easier. Even though I pressed the seams together I still wound up with triangles that I had to cut in half for better portions. And the cream cheese is way too thick. I added a cup of sour cream to make it more spreadable.

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Reviewer:

cottonlily

Reviewed: Apr. 30, 2012

This was better than I was expecting. I followed the recipe exactly except I shredded the carrots (which I think everyone should do). I brought this to a cocktail party and everyone loved it. I didn't need to use the whole cream cheese mixture, so with the leftovers I made really good tomato sandwiches. This is so easy, delicious and cheap I will definitely be making this one again.

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Reviewer:

Elizabeth

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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Apr. 5, 2012

Only Bake the crust for 10 minutes. I used fat free cream cheese with chives and omitted the ranch pack. Use any veggies you have on hand! Delicious!!

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Reviewer:

shelby0212

Reviewed: Mar. 25, 2012

I have made this recipe multiple times! It's so easy! Great for Summer BBQ or Bridal Showers! You can add any veggies you wish but make sure all veggies are dry or this will get soggy!

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

Is a 5+ with these modifications: 1/2 packet of ranch like others have mentioned but I added a couple tablespoons each of light sour cream and mayo. This makes it much easier to spread and the flavor is fantastic! If you're taking this to a gathering I would recommend doubling the recipe but as written is good for just the family. Soooo good!

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Reviewer:

stephanied

Reviewed: Jan. 25, 2012

This is the recipe I have been looking for for years. I did make some changes. I used 2 packages of crescent rolls and two 8 oz packages of cream cheese. I used the reduced fat variety for both to keep the recipe healthier. I used about 3/4 of the package of ranch powder, heated the cream cheese before I mixed and added about a tablespoon of sour cream to the cream cheese. I omitted the green bell peppers because I don't like them, and used a little more green onion than the recipe called for. I chopped all the veggies into very small pieces. Finally, I sprinkled a little finely shredded cheddar cheese on top. It turned out great. I think next time I may add some mushrooms or black olives. I gave 4 stars because the recipe needed a little modifying.

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Reviewer:

Tygerlilly

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

love this! big hit, and great way to have your veggies. So, other reviewers posted about the potential for soggy crust. Best way around this- overcook the crust! Yup, it was a mistake that worked out really well for me. The crust was nice and brown, but stayed really crunchy even with the cream cheese and veggies. Also, I didn't have the ranch mix, so I mixed in ranch dressing and some dill.

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Reviewer:

Pattiokmac

Reviewed: Jan. 20, 2012

Very easy to make, very tasty, and even the "veggie" averse enjoyed it! Half-pack of the ranch dressing seasoning pack is more than enough. We finely diced the veg and gently pressed them into the cream cheese. Will definitely make it again. Great recipe as is.

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