Reviewed: Jan. 5, 2006

This appetizer was a hit at my friend's Christmas party! There was nothing left after two hours. The only modification that I made was that I added salad supreme seasoning by McCormick on top of the veggies after I finished making the pizza...Delicious!!!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 1, 2006

I made this for a holiday party and it looked very nice. It went over well and I thought it tasted good. The recipe says to use 1/2 an envelope of the onion mix, next time I will probally add the whole envelope. I didn't realize that it needed to be refrigerated before serving. Only for an hour, so I was still able to serve it that evening. I would make it again, just for its pretty appearance!

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NicoleK

Cooking Level: Expert

Home Town: Saint Clair Shores, Michigan, USA

Living In: Chesterfield, Michigan, USA

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Reviewed: Dec. 30, 2005

This recipe is great! I add a teaspoon of mayo to the cream cheese to make it more creamy.

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TYSONANDSASHA

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

Living In: Mackinaw, Illinois, USA

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Reviewed: Dec. 26, 2005

Great! Sooo good! Nice change from a veggie platter.

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DSHADE4

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Dec. 21, 2005

This was the BEST!!!!

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Chrissy

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Reviewed: Dec. 19, 2005

excellent - everybody loved these - very easy to make.

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CINDY9178

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Reviewed: Dec. 17, 2005

I made this for a family get to together and everyone raved about how good it was. I left off the green bell peppers and used diced cucumber instead. Turned out great.

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MizzCandi

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Reviewed: Dec. 14, 2005

These are great and I'm usually not real big on veggies...I even ate them with cauliflower on top! Next time I will try light cream cheese and reduced fat crescent rolls, and 2% shredded cheddar cheese on top. The prep time is more like at least 20 minutes, but it's worth it!

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KIMAYA24

Cooking Level: Beginning

Home Town: Norwalk, Ohio, USA

Living In: Fort Buchanan, Guaynabo, Puerto Rico

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Reviewed: Dec. 13, 2005

This was an okay appetizer. I used red peppers, broccoli, and green onion. With 5 stars, I was just expecting it to be absolutely awesome. I definitely wouldn't put it in that category, but then again, I was comparing it to the awesome artichoke bruchetta I made from this website. THAT one is a 5 star recipe!

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Mary J.

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Sierra Vista, Arizona, USA

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Reviewed: Dec. 3, 2005

excellent! everyone loved it!

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PENNY1010

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 24, 2005

I've made this many times over the last few years and it's always a hit at parties. A couple of tips that I'd like to share are: 1)use 1/2 or less of the packet of dressing seasoning 2)add a little mayo to the topping for easier spreading 3)a really quick time saver is to use a thawed package of frozen veggie mix such as California Mix (broccoli, carrots, cauliflower) and pulse a few times in the food processor.

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JACKIEAE

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Reviewed: Nov. 24, 2005

This is really yummy. Chop the veggies small and push them into the cream cheese mixture. Use only a small portion of the dry salad mix. Doesn't have to be rance, can be any kind. Be nice to take for a Christmas party when every one brings something to munch on!! Will make it again.

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SUSANJOANNE

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Reviewed: Nov. 22, 2005

This is a great appetizer! It's perfect! The red pepper looked beautiful! I also added black olives. The only thing I didn't like about it is that it becomes soggy over time. It's best to eat it immediately after the 1 hour chill time, when its nice and crispy. Very tasty recipe! I made it twice last week!

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Cynthia

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Reviewed: Nov. 19, 2005

This recipe was really easy to make and just what I needed for my party. I didn't use as much of the ranch packet. I even tried mixing cream cheese with ranch dressing (the sauce kind), and that worked out really well.

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Sameera Azad

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Nov. 11, 2005

This is "can't miss" recipe. It always turns out and is always popular with my guests. Another person who believes you should push the vegetables into the cream cheese mixture.

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Nancy Liedel

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 10, 2005

Awesome recipe. My daughter who only likes pepperoni pizza really liked this. She even ate it for lunch the next day! I only used half of the ranch seasoning and that was perfect for us. I also added califlower and chesse. Thanks for the recipe. Update: One thing that I have found after making this several times: there's nothing wrong with microwaving the cream cheese to make it easier to work with!

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KELLYCLARK22

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

Living In: Fircrest, Washington, USA

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Reviewed: Sep. 29, 2005

My coworkers absolutely love this recipe. I have to make a double batch because when I bring this to work on food days it always gets eaten within a couple of hours. I have made this with regular cream cheese and fat free, and didn't notice much of a difference. I tweak the recipe just a bit, using only half a ranch package per 8 oz. cream cheese. I also leave off the red peppers and add cauliflower and top the center of each slice with 1/2 of a grape tomato for the red color. This is a great recipe!

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SUPERKLUTZ

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Reviewed: Sep. 26, 2005

It was good and would have been better I'm sure if I used cresent rolls instead of flakey bisquets. Will do it exactly as recipe calls for next time. However, I used less than half the ranch mix and it was very good.

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mostollers

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Reviewed: Sep. 16, 2005

These veggie pizza recipes made with a crescent roll crust are always awesome- no matter how you tailor it to your liking. I followed this recipe but omitted the green bell pepper and added a little chopped cauliflower. I also sprinkled it with a little finely shredded cheddar cheese for extra color. No doubt this recipe would be great as is, though, too!

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AEWS91899

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Reviewed: Sep. 14, 2005

I use 1/2 package of ranch mix and 1/2 c mayo; very good.

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HAZELNUTCREAM

Cooking Level: Expert

Home Town: Elyria, Ohio, USA

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Garden Veggie Pizza Squares

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