Reviewed: Mar. 28, 2008

We had this for dinner yesterday night and there's only a couple of pieces left over. Made crescent rolls and ranch dressing from scratch, it's cheaper and surely tastier than the store-bought stuff. Used cauliflower instead of broccoli for personal preference. Thanx :)

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Mar. 10, 2008

I make this at family gatherings too but I use cauliflower, carrots, green onions and black olives, YUM! YUM!

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Cindy

Cooking Level: Expert

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Reviewed: Mar. 9, 2008

Yum! I think it's better if you let it sit in the fridge a few hours prior to serving. A great appetizer, all of the ingredients blend well.

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R98275

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Living In: Mukilteo, Washington, USA

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Reviewed: Feb. 21, 2008

Very good and easy. I change up the veggies depending on what I have on hand.

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Mia

Cooking Level: Expert

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Reviewed: Feb. 10, 2008

I brought this to a moms club meeting and it was gone SERIOUSLY within 5 minutes! Everyone wanted more. I put broccoli, green onions, carrots, mushrooms and cucumber on it. I'm making two more today for a birthday party.

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Lindsey

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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Reviewed: Feb. 4, 2008

great recipe, i doubled the recipe 2 pkts cream cheese, 2 pkts cres. rolls, one pkt ranch mix. added brocolli, grn pprs, grn onions, tom., shredded carrots, and shredded cheese, it was gone faster than it took to make!

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cmtat10204

Cooking Level: Expert

Home Town: Vermilion, Ohio, USA

Living In: Amherst, Ohio, USA

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Reviewed: Jan. 31, 2008

you can put just about anything on a crescent roll base and it will be awesome. Here's something I tried and it was really good - instead of using regular cream cheese and stirring in ranch, use the garden vegetable flavor cream cheese and stir in just a little mayo. It's sooooo good. I topped with cheese, carrots, broccoli and cauliflower.

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Samantha

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Reviewed: Jan. 17, 2008

the onions might have been too much for me...but this is one of my favorite things to eat!

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Zafah7

Cooking Level: Intermediate

Home Town: Mamaroneck, New York, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jan. 8, 2008

I made this as an appetizer on Christmas Eve to go with our many soups and my family loved it! I used two tubes of the crescent rolls and they fit perfectly in my large cookie sheet. I would suggest making more of the cream cheese mixture if you do this though. Mine was spread a little thin. For my veggies I cheated and filled a to go container from my grocery store's deli area salad bar since some of the chopping was already done. I used broccoli, cauliflower, red peppers, purple cabbage, shredded carrots, and green onions. Then I put shredded cheddar cheese over top. Press everything down to make sure it sticks in the cream cheese and also cool the crust completely before you put anything on it. Thanks for a very good recipe!!

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armywife

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Jan. 5, 2008

This is an awesome appetizer and always goes over very well with everyone. I just soften the cream cheese to room temperature, makes for much easier spreading. The nice thing is you can change this recipe up by changing the veggies you put on top. And be careful not to use too much of the ranch, it's not hard to go overboard by accident.

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Rachel

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Jan. 3, 2008

These turned out great - a nice light party appetizer! The cream cheese spread was delicious with the ranch mix. I omitted the carrots and it was fine.

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jan. 2, 2008

We loved this! Even the non-veggie eating fiancé had more then a bite! I forgot to add the broccoli but this was just fine without.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 29, 2007

These were great tasting but really messy.

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Tina W

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2007

This is so easy to make and it tastes delicious. I have made it for friends this summer and I just made it for my holiday party at work. People love it, especially my husband. It's a little bit time consuming cutting up the veggies, but it's completely worth the effort. Enjoy!

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ChicagoJamie

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Reviewed: Dec. 19, 2007

Every time I make this recipe I get tons of compliments. Even my relatives that hate healthy food chow this down. I too cut down the amount of ranch seasoning to about 1/2 a package, and it's just perfect.

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Rushlove

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Reviewed: Dec. 19, 2007

this was a great recipe, but i had to make some alterations. i took out the peppers and the green onions, just because of my own personal taste, and replaced them with cauliflower. i also used shredded carrots instead of chopped. the results were still amazing. i took it to a baby shower, and got many compliments.

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cjeanine82

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Reviewed: Dec. 13, 2007

Forget the ranch dressing mix and mayo. I just spread the cream cheese on like it is. My favorite vege combination is broccoli, califlower and shredded carrots. I also add shredded cheddar on top of all the veges and push it all down so that if stays put. My friends always ask me to bring this to every party!

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sugarhill

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Reviewed: Dec. 7, 2007

This was very tasty and went over well at the Holiday party I brought it to. I will cook the dough a little longer next time to be sure it stays crunchy.

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