The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 14, 2005
I use 1/2 package of ranch mix and 1/2 c mayo; very good.
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Cooking Level: Expert

Home Town: Elyria, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2005
I liked the pizza squares but didn't love them. My guests seemed to enjoy them. The crust seemed to be a little tough, but I did overcook it a bit. Pretty easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 18, 2005
Excellent and so easy. I followed another reviewer's suggestion of pushing the veggies into the cream cheese - good idea! My squares were about 2 inches, so it made about 20 pieces. Already plan on making this for 2 upcoming parties!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2005
These were good. They didn't all get eaten but I had a lot of other food out too. The recipe does not make 48 squares...I had more like 20.
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 15, 2005
Very good. It was frustrating rolling out the crescent dough... that stuff does not roll out well! I would recommend using half of the ranch dressing mix at the MOST. I used a little more than half and it was a bit too much. Maybe put in a third and then taste.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2005
This is fantastic!!! I made it for a high school graduation party and the next day my nephew asked me how to make it because all of his friends raved about it. I used reduced-fat cresent rolls, reduced fat cream cheese. Make sure the cream cheese is room temp. and use a mixer. Wait until the crust is completely cooled and put together an hour before serving.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2005
This was amazing. When I took it, as an appetizer, to a potluck, it was the first to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2005
This is a favorite for my neighborhood's 'bunko' parties. Quick easy and yummy!
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Cooking Level: Expert

Home Town: De Pere, Wisconsin, USA
Living In: Huntingtown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 26, 2005
I absolutely love this recipe. I am a picky veggie eater, so our choice of veggies are...broccoli, couliflower, green onions, tomatoes, and we top it off with tons of shredded cheese. Its to die for!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2005
This is an awesome recipe, always goes over well at anything I take it to. A winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 14, 2005
Delicious:) Tried it for the first time and everyone adored it. They kept coming back till it was almost all gone and we had TONS of food at our BBQ, so I was really happy. I followed the hint given from an earlier review about pressing in the veggies with a spatula. I also kept mine in the fridge till right before serving. At the end of the night about 6 hours after I brought these out, the last two left did start to become a little soggy. I think it was due to the cream cheese but I still ate it anyway and by the time we cleaned up, someone ate the other last one too! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 14, 2005
Crowd pleaser at parties! I open the crescents and piece them together into a big rectangle on a piece of wax paper. I just use my fingers to push them all together. Then, used a pizza cutter to easily cut into squares. Very easy recipe and one of the most complimented items at parties!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 27, 2005
My mom made this when i was little, and I wasn't sure how so I was really happy to find this recipe. I made it for a work party, and everyone loved and asked for the recipe. I used cucumbers, carrots, broccoli, a little (small!) amount of onions. I also used 1/2 fat free cream cheese & 1/2 reduced cream cheese with reduced fat crescent rolls. No one knew the difference! Awesome!
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Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2005
Why mess with success...this is always a hit at potlucks!
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Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2005
A very easy tadty dish to make for any sort of party. We love green olives, so I added those. That is what is nice with this recipe, you can add any sort of veggie to your families tase.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 3, 2005
This recipe was so good and GOOD FOR YOU, Easy to make and great turnout, not hard to fix either for those of you starting to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 9, 2005
Forgot to put this out till after the party was almost over and it was still gone by the end of the night! This was a hit. DEFINITLY RECOMMEND!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 7, 2005
This is a great snack. I made it for my sister and brother in law yesterday. Next time I think I will chop some green and black olives to add on as well.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 24, 2005
Very good. Something good to make for an appetizer, or for something to snack on during the week.
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Photo by RHONDA76FL

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2005
I thought this was good and so did other people at our party, but since I used puff pastry that had been sitting in our freezer for a while I think it would have been better if I had bought some fresh pastry. It was good, but not the best, but I think it just had to do with the pastry. The flavor was nice with all of the veggies. Will make again.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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