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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 29, 2008
I made it just as directed except I didn't bother with the green peppers because I was running short of time. It was quick, good and everyone at our party ate it up fast-lots of good comments about it!
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Reviewer:

susankg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 23, 2008
I have to tell you - my 7 year old nephew wanted to take these to school for his birthday instead of cupcakes!! I added just a little bit of mayo to the cream cheese to help it spread easier, and some cheddar cheese on top of the veggies for taste and presentation. I used broccoli, red bell peppers, carrots & green onions on my squares. Great recipe!
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Roni0907
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 21, 2008
Super easy and really yummy! Didn't change a thing
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smokemonster
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 13, 2008
This was ok. My kids didn't seem wild about it. I may try it again with a healthier crust and different seasonings. I liked it but didn't think it was fabulous.
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Deezee13
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 25, 2008
This Recipe is great! My kids love it. I use broccoli, red and green peppers, red onion, shredded carrots and top with shredded Cheddar cheese.
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Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 15, 2008
This recipe is great! I've made it multiple times and everyone always asks for the recipe.
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Reviewer:

Monica
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 30, 2008
Great!!! I add Shredded Mozzarella Cheese in with the Veggies....GREAT!
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PittsburghBlonde
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 29, 2008
This presents itself at all of our family functions by request. Even the kids love them with the ranch incorporated. Sometimes I will dice cherry tomatoes in place of the red pepper and add finely shredded cheddar cheese! Can't go wrong with this one!
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Reviewer:

annamariegross
Cooking Level: Intermediate
Home Town: Parsons, Kansas, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 28, 2008
We had this for dinner yesterday night and there's only a couple of pieces left over. Made crescent rolls and ranch dressing from scratch, it's cheaper and surely tastier than the store-bought stuff. Used cauliflower instead of broccoli for personal preference. Thanx :)
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lorena
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 10, 2008
I make this at family gatherings too but I use cauliflower, carrots, green onions and black olives, YUM! YUM!
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Reviewer:

Cindy
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 9, 2008
Yum! I think it's better if you let it sit in the fridge a few hours prior to serving. A great appetizer, all of the ingredients blend well.
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R98275
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Cooking Level: Expert
Home Town: Sitka, Alaska, USA
Living In: Mukilteo, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 21, 2008
Very good and easy. I change up the veggies depending on what I have on hand.
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Reviewer:

Mia
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 16, 2008
Healthy, delicous, even kids eat it! I used light cream cheese, red & yellow pepper instead of red & green~I think it gave an even tastier flavor. Just a great, healthy appetizer.
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Reviewer:

TLQUICK
Cooking Level: Intermediate
Living In: Oak Lawn, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 10, 2008
I brought this to a moms club meeting and it was gone SERIOUSLY within 5 minutes! Everyone wanted more. I put broccoli, green onions, carrots, mushrooms and cucumber on it. I'm making two more today for a birthday party.
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Reviewer:

Lindsey
Cooking Level: Intermediate
Living In: Kirkland, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 4, 2008
great recipe, i doubled the recipe 2 pkts cream cheese, 2 pkts cres. rolls, one pkt ranch mix. added brocolli, grn pprs, grn onions, tom., shredded carrots, and shredded cheese, it was gone faster than it took to make!
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Reviewer:

cmtat10204
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Cooking Level: Expert
Home Town: Vermilion, Ohio, USA
Living In: Amherst, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 31, 2008
you can put just about anything on a crescent roll base and it will be awesome. Here's something I tried and it was really good - instead of using regular cream cheese and stirring in ranch, use the garden vegetable flavor cream cheese and stir in just a little mayo. It's sooooo good. I topped with cheese, carrots, broccoli and cauliflower.
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Reviewer:

Samantha
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 17, 2008
the onions might have been too much for me...but this is one of my favorite things to eat!
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Reviewer:

Zafah7
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 8, 2008
I made this as an appetizer on Christmas Eve to go with our many soups and my family loved it! I used two tubes of the crescent rolls and they fit perfectly in my large cookie sheet. I would suggest making more of the cream cheese mixture if you do this though. Mine was spread a little thin. For my veggies I cheated and filled a to go container from my grocery store's deli area salad bar since some of the chopping was already done. I used broccoli, cauliflower, red peppers, purple cabbage, shredded carrots, and green onions. Then I put shredded cheddar cheese over top. Press everything down to make sure it sticks in the cream cheese and also cool the crust completely before you put anything on it. Thanks for a very good recipe!!
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Reviewer:

armywife
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Cooking Level: Intermediate
Living In: Ames, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2008
These were great tasting but really messy.
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Reviewer:

Tina W
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jan. 5, 2008
This is an awesome appetizer and always goes over very well with everyone. I just soften the cream cheese to room temperature, makes for much easier spreading. The nice thing is you can change this recipe up by changing the veggies you put on top. And be careful not to use too much of the ranch, it's not hard to go overboard by accident.
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Reviewer:

Rachel
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Cooking Level: Intermediate
Home Town: Mundelein, Illinois, USA
Living In: Buffalo Grove, Illinois, USA
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