Reviewed: Nov. 11, 2009

FANTASTIC RECIPE! will make this again and again for parties!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

salina101902

Cooking Level: Expert

Home Town: Washington, Pennsylvania, USA

Living In: Houston, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

This recipie is REALLY good!!! To also cut out some fat I used Reduced Fat cresent rolls and 1/3 less fat Cream Cheese! It was awesome. Even my boyfriend who isn't that into "healthy" things liked it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarkol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

I used broccoli, cucumber, carrots, green onion, cheese and black olives. It was a big hit! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joanna10

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

much better than store bought, but I think that you are better off to choose whatever vegetables that you would normally eat to put on top of the pizza. For example I don't like green peppers, so instead I would eliminate them. I think the veggie selection made this a "4" star recipe. Otherwise a very good recipe! Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I used to make these years ago, and they were always a big hit at parties. I had lost the recipe -- and lost track of the friend who gave it to me -- so I was so happy to find it here! Can't wait to make them!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

These are much better than I thought they would be. They are beautiful and fairly healthy too, especially if you use low fat cream cheese. The only problem I had was spreading the cream cheese on the crust. The crust kept flaking off and the cream cheese only wanted to stick to the knife. Next time, I think I will use whipped cream cheese, probably 2 of those litle containers. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

Beautiful, light and colorful for a picnic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORI2573

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Very nice. These didn't last very long at a party I threw at my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly Chase

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

These were okay, but not my favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Served this at a birthday party and it was a hit! Got asked several times for the recipes and we had no left overs. Used 1 and 1/2 times the spread the recipe called for and broccoli, cauliflower, red peppers and carrots for the veggies. Very good. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

Always a hit at get-togethers!I use 3 packages crescent rolls to cover the entire cookie sheet. I also use 2 packages cream cheese and one entire envelope ranch dressing seasoning. Be sure to prick the crust all over with a fork before baking. Use matchstick carrots to save time. A bit of finely shredded cheddar cheese adds to the flavor and makes it pretty too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

melanie_ldrn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JLT

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Glen Burnie, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

Great tasting! I tripled the recipe for a party, but only doubled the amount of ranch and that was plenty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

This recipe is beautiful & delicious! This is always the one item that people want me to make for parties.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peacelovecoffee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

I topped mine with broccoli and chopped carrots. this was delicious! Everyone loved it. Next time I think I will shred the carrots instead of chop them though as they were a bit hard to keep on the pieces. Excellent recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amyrenee726

Cooking Level: Intermediate

Home Town: Newton Falls, Ohio, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

These were delicious! Will definately make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Candace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

I love cold veggie pizza! I tried using low-fat crescent rolls...no good! They don't have the great flaky quality - just dense and rubbery. I'll stick with the regular ones next time. I used a packet of Hidden Valley Ranch and thought it came out too salty. I mixed in 1 cup of sour cream with the Ranch powder and cream cheese. Even after letting the mixture sit overnight, it was still too salty. I actually got complaints from a few people that it was too salty. Next time I'll decrease the amount of Ranch seasoning. [UPDATE: I re-read the recipe and see that it says to add 1/2 the packet of seasoning to the mix, not the entire packet - missed that!!] I topped my pizzas with cauliflower, broccoli, shredded carrots, cucumber, cherry tomatoes, green onions, red bell peppers, and sliced black olives. I also sprinkled shredded cheddar cheese over the top...don't use too much cheese though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

This was an incredibly easy recipe to follow and it tastes great! The cream cheese and ranch makes for a wonderful spread. I added cherry tomatoes instead of onions and everyone loved it! The crust is crispy and very light. I would suggest using two packages of crescent rolls if you would like a thicker crust. Overall, I am very happy with the look and taste of this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rene

Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

These were a hit! I used the 1/3 less fat cream cheese and no one knew it. Thanks a lot!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patty Jo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I did not care for the crescent roll bottom. It was too sweet, in my opinion, so I will whip up a pizza crust or something next time. I had lots of leftovers too which were really soggy so I had to scrape off the veggies and toss the wet crust. eww.

Was this review helpful? [ YES ]
1 user found this review helpful