Garden Veggie Pizza Squares Recipe
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Garden Veggie Pizza Squares

By: Meghan Brand  
"This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties."

Rating: This weblink has been rated 504 times with an average star rating of 4.6 Read Reviews (408)

Rate/Review | 9,488 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 48 squares
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 carrots, finely chopped
  • 1/2 cup chopped red bell peppers
  • 1/2 cup chopped green bell pepper
  • 1/2 cup fresh broccoli, chopped
  • 1/2 cup chopped green onions

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
  3. Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 4.8g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by OOUSHER 
I did all by the recipe, to the last letter. 5 stars! The recipe mentions 1 packet of Ranch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by LBORT 
I like to change it up some and use all kinds of chopped veggies and sprinkle with grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by TAYLORLA 
This was pretty good. I wouldn't say "amazing" but I did like it and so did my husband. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by JODERS 
In response to Pacific_15's prior review: I use 2 pkgs crescent rolls(fitted in a standard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by MU§E 
WOW! Yummy recipe. I did blend the cream cheese and the ranch dressing the day before (it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by TARA LYON 
These things are great... I have brought them to parties and they are the first thing to go! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JenniferJP 
Great! These were easy to make, and perfect for a summer party. The carrots and broccolli were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by DEMERSON 
Very good and easy. Got rave reviews even from a non-veggie eater! Can't sit out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by CAG5563 
I didn't expect much from this recipe, but it was a big hit when I served it at a recent get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by Lisa 
This tastes great! A good recipe for a party. MORE

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