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Garden Veggie Pizza Squares

SUBMITTED BY: Meghan Brand  PHOTO BY: Rachel 

"This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties."
Garden Veggie Pizza Squares Recipe
RECIPE RATING:
This recipe has been rated 475 times with an average star rating of 4.6
Read Reviews (387)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  1 Hr 30 Min
Original recipe yield 48 squares

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 carrots, finely chopped
  • 1/2 cup chopped red bell peppers
  • 1/2 cup chopped green bell pepper
  • 1/2 cup fresh broccoli, chopped
  • 1/2 cup chopped green onions

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
  3. Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 1, 2004 by OOUSHER 
I did all by the recipe, to the last letter. 5 stars! The recipe mentions 1 packet of Ranch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 27, 2003 by LBORT 
I like to change it up some and use all kinds of chopped veggies and sprinkle with grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 3, 2003 by TAYLORLA 
This was pretty good. I wouldn't say "amazing" but I did like it and so did my husband. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 4, 2003 by JODERS 
In response to Pacific_15's prior review: I use 2 pkgs crescent rolls(fitted in a standard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 6, 2003 by MU§E 
WOW! Yummy recipe. I did blend the cream cheese and the ranch dressing the day before (it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 11, 2003 by DEMERSON 
Very good and easy. Got rave reviews even from a non-veggie eater! Can't sit out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 11, 2003 by JenniferJP 
Great! These were easy to make, and perfect for a summer party. The carrots and broccolli were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 18, 2003 by CAG5563 
I didn't expect much from this recipe, but it was a big hit when I served it at a recent get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 6, 2003 by TARA LYON 
These things are great... I have brought them to parties and they are the first thing to go! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 11, 2003 by Lisa 
This tastes great! A good recipe for a party. MORE

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Nutritional Information
Garden Veggie Pizza Squares

Servings Per Recipe: 24

Amount Per Serving

Calories: 75

  • Total Fat: 4.8g
  • Cholesterol: 15mg
  • Sodium: 162mg
  • Total Carbs: 6g
  •     Dietary Fiber: 0.7g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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